Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Astu Unadi"'
Autor:
Ana Nurhasanah, Wawan Hermawan, Tineke Mandang, Astu Unadi, Uning Budiharti, Suparlan, Herry Susanto, Anugerah Fitri Amalia, Teguh Wikan Widodo, Maria Josefine Tjaturetna Budiastuti, Ni Putu Dian Nitamiwati, Diang Sagita, Muhammad Hidayat, Arif Samudiantono
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 3, Pp 720-735 (2023)
Sorghum is a versatile plant with various parts that can be utilized. However, information on the physical and mechanical properties of the sorghum plant is crucial for designing agricultural machinery for primary handling processes such as threshing
Externí odkaz:
https://doaj.org/article/8d55e76be8d047efbb92c3694375a375
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 8, Iss 1, Pp 10-19 (2019)
Soursop fruit is one of the horticultural products that are easily damaged after the maturation process. This fruit is generally consumed in the form of fresh ripe or juice. The quality of the fruit is also very diverse and at harvest time the amount
Externí odkaz:
https://doaj.org/article/9e200ca48a474651baeb8cc142121663
Publikováno v:
Jurnal Penelitian Tanaman Industri. 28:1
The management of water and nutrients plays an important role in black pepper cultivation. Fertigation is a nutrient supply technique that is synergized with irrigation applications and has been widely used in commercial commodities such as horticult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00f2b7c51c40b04cd6c7b6d01ab2b9c9
https://doi.org/10.21082/jlittri.v28n1.2022.1-10
https://doi.org/10.21082/jlittri.v28n1.2022.1-10
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 8, Iss 1, Pp 10-19 (2019)
Soursop fruit is one of the horticultural products that are easily damaged after the maturation process. This fruit is generally consumed in the form of fresh ripe or juice. The quality of the fruit is also very diverse and at harvest time the amount
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f031b902cff4ffd029936a5cd58807fd
https://doi.org/10.23960/jtep-l.v8i1.10-19
https://doi.org/10.23960/jtep-l.v8i1.10-19
Publikováno v:
Journal Keteknikan Pertanian, Vol 23, Iss 1, Pp 39-46 (2009)
Formerly, chemical fumigation was used for disinfestation treatment, but now had been replaced bychemical-free disinfestations treatment such as vapor heat treatment (VHT). The objectives of this researchwere (1) to design the VHT Unit and testing it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5c7f4dc12505cf2967f8e9da07a1a0d7
http://journal.ipb.ac.id/index.php/jtep/article/view/7353/5706
http://journal.ipb.ac.id/index.php/jtep/article/view/7353/5706
Autor:
E. T. Purwani, Irsal Las, Eleonora Runtunuwu, Kasdi Subagyono, B. Sugiharto, D. Susilokarti, Astu Unadi
Publikováno v:
Jurnal Meteorologi dan Geofisika, Vol 11, Iss 2 (2010)
Upaya mitigasi di sektor pertanian menjadi sangat penting karena sektor ini berkontribusi terhadap munculnya emisi gas rumah kaca (GRK), namun demikian kajian terhadap kebutuhan teknologi untuk mitigasi belum dilakukan. Kajian difokuskan pada seleksi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06345211a533716be8acf8a168729de1
https://doi.org/10.31172/jmg.v11i2.69
https://doi.org/10.31172/jmg.v11i2.69
Publikováno v:
Asian Journal of Environment and Disaster Management. 5:261
The government of Indonesia has been promoting the system of rice intensification with emphasis on resource use efficiency and climate change adaptation benefits. One question remained to be seen is how the system of rice intensification compares wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd42b12c432a06de09ac6cf831c4d0c3
https://doi.org/10.3850/s1793924012100134
https://doi.org/10.3850/s1793924012100134