Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Astruc, Thierry T."'
Autor:
Anne Duconseille, Guilhem Pages, Mounir Traïkia, Marie Lagrée, Cyril Jousse, Naira Quintana, Astruc, Thierry T., Sante-Lhoutellier, Veronique V.
Publikováno v:
61. International Congress of Meat Science and Technology (ICoMST)
61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
HAL
61th. International Congress of Meat Science and Technology (ICoMST). 2015; 61. International Congress of Meat Science and Technology (ICoMST), Clermont-Ferrand, FRA, 2015-08-23-2015-08-28, 222-222
61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
HAL
61th. International Congress of Meat Science and Technology (ICoMST). 2015; 61. International Congress of Meat Science and Technology (ICoMST), Clermont-Ferrand, FRA, 2015-08-23-2015-08-28, 222-222
Session 7 : Processing Meat and Meat Product Quality; National audience; The gelatin is an animal protein that comes from collagen skin or bone. It is used in pharmaceutical industry to make hard capsules. The variations of environmental conditions o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::afae7ee985e01dcd9c74130927e073d3
https://hal.inrae.fr/hal-02742338/document
https://hal.inrae.fr/hal-02742338/document
Publikováno v:
HAL
Meat Science
50.International Congress of Meat Science and Technology
50.International Congress of Meat Science and Technology, Aug 2004, Helsinki, Finland
Meat Science
50.International Congress of Meat Science and Technology
50.International Congress of Meat Science and Technology, Aug 2004, Helsinki, Finland
International audience; Pig selection companies aim to improve simultaneously carcass morphology, especially muscularity, definedas muscle thickness relative to skeleton dimensions (Purchas, 1991), and meat leanness. It is likely that postmortemmetab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::28d7a5340016e00f5e8d79f9bb098072
https://hal.inrae.fr/hal-02903460
https://hal.inrae.fr/hal-02903460