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Autor:
Raúl M. Yaranga, Karol Maraví, Mariela Y. Román, Drussi H. Cáceres, Aart W. Van Vuure, Rodolfo A. Fuentes, Anibal A. Fuentes, Carlos A. Fuentes, Astrid V. Crispin
Publikováno v:
Journal of Ecological Engineering, Vol 23, Iss 6, Pp 253-264 (2022)
The grassland ecosystems in the central Andes of Peru, have extensive vegetation formations dominated by tussock grasslands that are not consumed by Andean livestock (Andean camels, cattle, and sheep), so they are burned by rural inhabitants to cause
Externí odkaz:
https://doaj.org/article/6d17e4818a22452c85b7726f12872b96