Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Astrid S. Doorduijn"'
Autor:
Barbara J. H. Verhaar, Heleen M. A. Hendriksen, Francisca A. de Leeuw, Astrid S. Doorduijn, Mardou van Leeuwenstijn, Charlotte E. Teunissen, Frederik Barkhof, Philip Scheltens, Robert Kraaij, Cornelia M. van Duijn, Max Nieuwdorp, Majon Muller, Wiesje M. van der Flier
Publikováno v:
Frontiers in Immunology, Vol 12 (2022)
IntroductionSeveral studies have reported alterations in gut microbiota composition of Alzheimer’s disease (AD) patients. However, the observed differences are not consistent across studies. We aimed to investigate associations between gut microbio
Externí odkaz:
https://doaj.org/article/a5d22258812d4abcb86aeffa17454e82
Autor:
Astrid S. Doorduijn, Marian A. E. de van der Schueren, Ondine van de Rest, Francisca A. de Leeuw, Heleen M. A. Hendriksen, Charlotte E. Teunissen, Philip Scheltens, Wiesje M. van der Flier, Marjolein Visser
Publikováno v:
Alzheimer’s Research & Therapy, Vol 12, Iss 1, Pp 1-8 (2020)
Abstract Background Malnutrition is common in patients with Alzheimer’s disease (AD) dementia and mild cognitive impairment (MCI) and is associated with institutionalization and increased mortality. Malnutrition is the result of a negative energy b
Externí odkaz:
https://doaj.org/article/8a6bb9291b544ec1bba023d785ff061f
Autor:
Barbara J.H. Verhaar, Francisca A. deLeeuw, Astrid S. Doorduijn, Jay L.P. Fieldhouse, Ondine van deRest, Charlotte E. Teunissen, Bart N.M. vanBerckel, Frederik Barkhof, Marjolein Visser, Marian A.E. de van derSchueren, Philip Scheltens, Maartje I. Kester, Majon Muller, Wiesje M. van derFlier
Publikováno v:
Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring, Vol 12, Iss 1, Pp n/a-n/a (2020)
Abstract Introduction Weight loss is associated with higher mortality and progression of cognitive decline, but its associations with magnetic resonance imaging (MRI) changes related to Alzheimer's disease (AD) are unknown. Methods We included 412 pa
Externí odkaz:
https://doaj.org/article/43b4b8e94b364137ab561a4b8aaa5e63
Autor:
Francisca A. deLeeuw, Betty M. Tijms, Astrid S. Doorduijn, Heleen M. A. Hendriksen, Ondine van deRest, Marian A. E. devan der Schueren, Marjolein Visser, Ellen G. H. M. vanden Heuvel, Nick vanWijk, Jörgen Bierau, Bart N. vanBerckel, Philip Scheltens, Maartje I. Kester, Wiesje M. van derFlier, Charlotte E. Teunissen
Publikováno v:
Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring, Vol 12, Iss 1, Pp n/a-n/a (2020)
Abstract INTRODUCTION We examined associations between nutritional biomarkers and clinical progression in individuals with subjective cognitive decline (SCD), mild cognitive impairment (MCI), and Alzheimer's disease (AD)‐type dementia. METHODS We i
Externí odkaz:
https://doaj.org/article/eb045c7350184fa6bba64f89d11656b5
Autor:
Jay L. P. Fieldhouse, Astrid S. Doorduijn, Francisca A. de Leeuw, Barbara J. H. Verhaar, Ted Koene, Linda M. P. Wesselman, Marian de van der Schueren, Marjolein Visser, Ondine van de Rest, Philip Scheltens, Maartje I. Kester, Wiesje M. van der Flier
Publikováno v:
Nutrients, Vol 12, Iss 3, p 703 (2020)
Nutrition is one of the modifiable risk factors for cognitive decline and Alzheimer’s disease (AD) dementia, and is therefore highly relevant in the context of prevention. However, knowledge of dietary quality in clinical populations on the spectru
Externí odkaz:
https://doaj.org/article/9c8e55f1e87a4ced846f8e837bfcf172
Autor:
Linda M. P. Wesselman, Astrid S. Doorduijn, Francisca A. de Leeuw, Sander C. J. Verfaillie, Mardou van Leeuwenstijn-Koopman, Rosalinde E. R. Slot, Maartje I. Kester, Niels D. Prins, Ondine van de Rest, Marian A. E. de van der Schueren, Philip Scheltens, Sietske A. M. Sikkes, Wiesje M. van der Flier
Publikováno v:
Nutrients, Vol 11, Iss 5, p 1057 (2019)
As nutrition is one of the modifiable risk factors for cognitive decline, we studied the relationship between dietary quality and clinical characteristics in cognitively normal individuals with subjective cognitive decline (SCD). We included 165 SCD
Externí odkaz:
https://doaj.org/article/8c9d10bff3a14688808d27b3ef8ceed7
Autor:
Astrid S. Doorduijn, Marjolein Visser, Ondine van de Rest, Maartje I. Kester, Francisca A. de Leeuw, Sanne Boesveldt, Jay L. P. Fieldhouse, Ellen G. H. M. van den Heuvel, Charlotte E. Teunissen, Philip Scheltens, Wiesje M. van der Flier, Marian A. E. de van der Schueren
Publikováno v:
Nutrients, Vol 11, Iss 5, p 1161 (2019)
As malnutrition is common in patients with Alzheimer’s disease (AD), we evaluated nutritional status and body composition of patients with AD, mild cognitive impairment (MCI) and controls, and studied associations of AD biomarkers and cognitive per
Externí odkaz:
https://doaj.org/article/3c15fbb6e8f940d9a525e7eab1adda5d
Autor:
Charlotte E. Teunissen, Marjolein Visser, Wiesje M. van der Flier, Astrid S. Doorduijn, Philip Scheltens, Marian A. E. de van der Schueren, Heleen M.A. Hendriksen, Ondine van de Rest, Francisca A. de Leeuw
Publikováno v:
Journal of the American Medical Directors Association 24 (2023) 5
Journal of the American Medical Directors Association, 24(5), 638-644.e1
Doorduijn, A S, de van der Schueren, M A E, van de Rest, O, de Leeuw, F A, Hendriksen, H M A, Teunissen, C E, Scheltens, P, van der Flier, W M & Visser, M 2020, ' Nutritional Status Is Associated With Clinical Progression in Alzheimer's Disease: The NUDAD Project ', Journal of the American Medical Directors Association . https://doi.org/10.1016/j.jamda.2020.10.020
Journal of the American Medical Directors Association. Elsevier Inc.
Journal of the American Medical Directors Association, 24(5), 638-644.e1
Doorduijn, A S, de van der Schueren, M A E, van de Rest, O, de Leeuw, F A, Hendriksen, H M A, Teunissen, C E, Scheltens, P, van der Flier, W M & Visser, M 2020, ' Nutritional Status Is Associated With Clinical Progression in Alzheimer's Disease: The NUDAD Project ', Journal of the American Medical Directors Association . https://doi.org/10.1016/j.jamda.2020.10.020
Journal of the American Medical Directors Association. Elsevier Inc.
Objective In cognitively normal adults, nutritional parameters are related to cognitive decline and incidence of dementia. Studies on the role of nutrition in predementia stages subjective cognitive decline and mild cognitive impairment, and mild sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11ada1fd7eb22f39626f16c1e256f102
https://research.wur.nl/en/publications/nutritional-status-is-associated-with-clinical-progression-in-alz
https://research.wur.nl/en/publications/nutritional-status-is-associated-with-clinical-progression-in-alz
Autor:
Charlotte E. Teunissen, Ondine van de Rest, Heleen M.A. Hendriksen, Wiesje M. van der Flier, Marian A. E. de van der Schueren, Marjolein Visser, Astrid S. Doorduijn, Francisca A. de Leeuw, Philip Scheltens
Publikováno v:
Alzheimer's Research & Therapy, 12(1):116. BioMed Central
Doorduijn, A S, De Van Der Schueren, M A E, Van De Rest, O, De Leeuw, F A, Hendriksen, H M A, Teunissen, C E, Scheltens, P, Van Der Flier, W M & Visser, M 2020, ' Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment : The NUDAD project ', Alzheimer's Research and Therapy, vol. 12, no. 1, 116, pp. 1-8 . https://doi.org/10.1186/s13195-020-00687-2
Alzheimer’s Research & Therapy, Vol 12, Iss 1, Pp 1-8 (2020)
Alzheimer's Research and Therapy, 12(1):116, 1-8. BioMed Central
Alzheimer's Research and Therapy, 12(1)
ALZHEIMERS RESEARCH & THERAPY, 12
Doorduijn, A S, de van der Schueren, M A E, van de Rest, O, de Leeuw, F A, Hendriksen, H M A, Teunissen, C E, Scheltens, P, van der Flier, W M & Visser, M 2020, ' Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment: the NUDAD project ', Alzheimer's Research & Therapy, vol. 12, no. 1, 116 . https://doi.org/10.1186/s13195-020-00687-2, https://doi.org/10.1186/s13195-020-00687-2
Alzheimer's Research and Therapy 12 (2020) 1
Alzheimer's Research & Therapy
Doorduijn, A S, De Van Der Schueren, M A E, Van De Rest, O, De Leeuw, F A, Hendriksen, H M A, Teunissen, C E, Scheltens, P, Van Der Flier, W M & Visser, M 2020, ' Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment : The NUDAD project ', Alzheimer's Research and Therapy, vol. 12, no. 1, 116, pp. 1-8 . https://doi.org/10.1186/s13195-020-00687-2
Alzheimer’s Research & Therapy, Vol 12, Iss 1, Pp 1-8 (2020)
Alzheimer's Research and Therapy, 12(1):116, 1-8. BioMed Central
Alzheimer's Research and Therapy, 12(1)
ALZHEIMERS RESEARCH & THERAPY, 12
Doorduijn, A S, de van der Schueren, M A E, van de Rest, O, de Leeuw, F A, Hendriksen, H M A, Teunissen, C E, Scheltens, P, van der Flier, W M & Visser, M 2020, ' Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment: the NUDAD project ', Alzheimer's Research & Therapy, vol. 12, no. 1, 116 . https://doi.org/10.1186/s13195-020-00687-2, https://doi.org/10.1186/s13195-020-00687-2
Alzheimer's Research and Therapy 12 (2020) 1
Alzheimer's Research & Therapy
Background Malnutrition is common in patients with Alzheimer’s disease (AD) dementia and mild cognitive impairment (MCI) and is associated with institutionalization and increased mortality. Malnutrition is the result of a negative energy balance, w
Autor:
Jay L.P. Fieldhouse, Marian A. E. de van der Schueren, Philip Scheltens, Charlotte E. Teunissen, Ondine van de Rest, Maartje I. Kester, Francisca A. de Leeuw, Wiesje M. van der Flier, Marjolein Visser, Astrid S. Doorduijn, Ellen G. H. M. van den Heuvel
Publikováno v:
Journal of the American Medical Directors Association, 21(10), 1436-1438. Elsevier Inc.
de Leeuw, F A, van de Rest, O, Doorduijn, A S, Fieldhouse, J L P, de van der Schueren, M A E, Visser, M, van den Heuvel, E G H M, Scheltens, P, Teunissen, C E, Kester, M I & van der Flier, W M 2020, ' Associations Between Nutrient Intake and Corresponding Nutritional Biomarker Levels in Blood in a Memory Clinic Cohort : The NUDAD Project ', Journal of the American Medical Directors Association, vol. 21, no. 10, pp. 1436-1438 . https://doi.org/10.1016/j.jamda.2020.04.031
Journal of the American Medical Directors Association, 21, 1436-1438
Journal of the American Medical Directors Association, 21(10), 1436-1438
Journal of the American Medical Directors Association 21 (2020) 10
de Leeuw, F A, van de Rest, O, Doorduijn, A S, Fieldhouse, J L P, de van der Schueren, M A E, Visser, M, van den Heuvel, E G H M, Scheltens, P, Teunissen, C E, Kester, M I & van der Flier, W M 2020, ' Associations Between Nutrient Intake and Corresponding Nutritional Biomarker Levels in Blood in a Memory Clinic Cohort : The NUDAD Project ', Journal of the American Medical Directors Association, vol. 21, no. 10, pp. 1436-1438 . https://doi.org/10.1016/j.jamda.2020.04.031
Journal of the American Medical Directors Association, 21, 1436-1438
Journal of the American Medical Directors Association, 21(10), 1436-1438
Journal of the American Medical Directors Association 21 (2020) 10
Diet is a promising intervention target to prevent or slow Alzheimer's disease (AD). Early (predementia) stages of AD offer a unique opportunity for dietary interventions. Nutritional assessment methods to estimate nutrient intake have, however, not