Exploring the Scientific Interest for Olive Oil Origin: A Bibliometric Study from 1991 to 2018

Autor: Astrid Maléchaux, Yveline Le Dréau, Jacques Artaud, Nathalie Dupuy

Publikováno v: Foods, Vol 9, Iss 5, p 556 (2020)

The authenticity and traceability of olive oils have been a growing concern over the past decades, generating numerous scientific studies. This article applies the tools of bibliometric analyses to explore the evolution and strategic orientation of t

Externí odkaz: https://doaj.org/article/e7c884746ed74977ba15ee3b00d0a337

Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data

Autor: Nathalie Dupuy, Raquel Garcia, Astrid Maléchaux, A. M. M. Pires, Yveline Le Dréau, Maria João Cabrita

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, 2021, 69 (14), pp.4177-4190. ⟨10.1021/acs.jafc.0c06594⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (14), pp.4177-4190. ⟨10.1021/acs.jafc.0c06594⟩

International audience; The label authentication of monovarietal extra virgin olives is of great relevance from a socio-economical point of view. This work aims to gain insights into the prediction of the varietal origin of extra virgin olive oil (EV

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c66494f084443a18b4d0aff3c7c4ca3a
https://hal.science/hal-03572989

Control chart and data fusion for varietal origin discrimination: Application to olive oil

Autor: Yveline Le Dréau, Nathalie Dupuy, Jacques Artaud, Astrid Maléchaux

Publikováno v: Talanta
Talanta, 2020, 217, pp.121115. ⟨10.1016/j.talanta.2020.121115⟩
Talanta, Elsevier, 2020, 217, pp.121115. ⟨10.1016/j.talanta.2020.121115⟩

International audience; Combining data from different analytical sources could be a way to improve the performances of chemometric models by extracting the relevant and complementary information for food authentication. In this study, several data fu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::792a4665f272535c1ae0ad3d1d0556c6
https://hal.science/hal-02569858

The Use of Handheld near Infrared Reflectance Spectroscopy for the Proximate Analysis of Poultry Feed and to Detect Melamine Adulteration of Soya Bean Meal

Autor: Christopher T. Elliott, Pamela Galvin-King, Simon A. Haughey, Astrid Maléchaux

Publikováno v: NIR news. 26:4-7

This paper describes a comparison between handheld near infrared (NIR) and benchtop instruments for determination of proximate analysis of poultry feed using off-the-shelf calibration models and including statistical analysis. In an additional applic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1e189cce9646d88c0046a74e541deb5b
https://doi.org/10.1255/nirn.1549

Discrimination of extra virgin olive oils from five French cultivars: En route to a control chart approach

Autor: Pierre Vanloot, Astrid Maléchaux, Yveline Le Dréau, Nathalie Dupuy, Jacques Artaud

Publikováno v: Food Control
Food Control, 2019, 106, pp.106691. ⟨10.1016/j.foodcont.2019.06.017⟩
Food Control, Elsevier, 2019, 106, pp.106691. ⟨10.1016/j.foodcont.2019.06.017⟩

International audience; The control of varietal origin is an important issue to insure the authenticity of olive oils. In this study, extra virgin olive oils from five French cultivars were discriminated by applying partial least square discriminant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb5461d46974a08d44bc48a3ffa5095e
https://doi.org/10.1016/j.foodcont.2019.06.017