Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Astrid Guadalupe López-Cota"'
Autor:
Francisco Rodríguez-Félix, Astrid Guadalupe López-Cota, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, Idania Emedith Quintero-Reyes, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06923- (2021)
Silver nanoparticles have high potential for application in food industry, as they have the ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be obtained from different methods classified in physical and chemical
Externí odkaz:
https://doaj.org/article/564656b11ee44cc3b731094860498f94
Autor:
Idania E. Quintero-Reyes, Astrid Guadalupe López-Cota, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández, Francisco Rodríguez-Félix, María J Moreno-Vásquez, Abril Zoraida Graciano-Verdugo
Publikováno v:
Heliyon
Heliyon, Vol 7, Iss 4, Pp e06923-(2021)
Heliyon, Vol 7, Iss 4, Pp e06923-(2021)
Silver nanoparticles have high potential for application in food industry, as they have the ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be obtained from different methods classified in physical and chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::842f5ea43a53ddfb19a85f1c5babe799
http://europepmc.org/articles/PMC8111583
http://europepmc.org/articles/PMC8111583