Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Astrid Domínguez-Uscanga"'
Autor:
Víctor H. Urrutia-Baca, Janet A. Gutiérrez-Uribe, Perla A. Ramos-Parra, Astrid Domínguez-Uscanga, Nora A. Rodriguez-Gutierrez, Karla L. Chavez-Caraza, Ilen Martinez-Cano, Alicia S. Padilla-Garza, Elias G. Ruiz-Villarreal, Francisca Espiricueta-Candelaria, Cristina Chuck-Hernández
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Human milk oligosaccharides (HMOs) promote adequate intestinal microbiota development and favor the immune system's maturation and cognitive development. In addition to non-modifiable factors, HMOs composition can be influenced by other fact
Externí odkaz:
https://doaj.org/article/9901e58a66b846fcafc83bb24df3128a
Autor:
Jorge Alberto Fragoso-Medina, Selma Romina López Vaquera, Astrid Domínguez-Uscanga, Diego Luna-Vital, Noemí García
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Anthocyanins (ACNs) are phytochemicals with numerous bioactivities, e.g., antioxidant and anti-inflammatory. Health benefits from consuming ACN-rich foods, extracts, and supplements have been studied in clinical trials (CT). However, the individual e
Externí odkaz:
https://doaj.org/article/fb3d3335dec54c1abb09fef762aa563e
Autor:
Jimena Yañez-Apam, Astrid Domínguez-Uscanga, Azucena Herrera-González, Jonhatan Contreras, Luis Mojica, Gail Mahady, Diego A. Luna-Vital
Publikováno v:
Pharmaceuticals, Vol 16, Iss 5, p 638 (2023)
Anthocyanins (ANCs) are naturally occurring water-soluble pigments responsible for conferring red, blue, and purple colors to fruits, vegetables, flowers, and grains. Due to their chemical structure, they are highly susceptible to degradation by exte
Externí odkaz:
https://doaj.org/article/d85d4de9ef8441ac8b5f0a17c9173957
Autor:
Jimena Yañez Apam, Azucena Herrera-González, Astrid Domínguez Uscanga, José Antonio Guerrero-Analco, Juan Luis Monribot-Villanueva, Jorge Alberto Fragoso-Medina, Diego A. Luna-Vital
Publikováno v:
Food and Bioprocess Technology.
Autor:
Astrid Dominguez-Uscanga, Danielle Francesca Aycart, Kun Li, William H. Witola, Juan E. Andrade Laborde
Publikováno v:
International Journal for Parasitology: Drugs and Drug Resistance, Vol 15, Iss , Pp 126-133 (2021)
Cryptosporidium parvum is a protozoan parasite that infects intestinal epithelial cells causing malabsorption and severe diarrhea. The monoterpene thymol has been reported to have antifungal and antibacterial properties but less is known about the an
Externí odkaz:
https://doaj.org/article/c1778a01340b4a3d8f05358263096e29
Autor:
Anna W. Waller, Astrid Dominguez-Uscanga, Emely Lopez Barrera, Juan E. Andrade, Jeanette M. Andrade
Publikováno v:
Nutrients, Vol 12, Iss 2, p 433 (2020)
Background: In Mexico, the fortification of corn and wheat flours with iron, zinc, and folic acid and the restoration of B-vitamins is a mandatory program. However, the monitoring and evaluation (M&E) of this fortification process is not well underst
Externí odkaz:
https://doaj.org/article/1dfdeb4bc354428192f52612a06b8a87
Autor:
Ali M. Almajwal, Mahmoud M. A. Abulmeaty, Hao Feng, Nawaf W. Alruwaili, Astrid Dominguez-Uscanga, Juan E. Andrade, Suhail Razak, Mohamed F. ElSadek
Publikováno v:
Nutrients, Vol 11, Iss 1, p 75 (2019)
Micronutrient delivery formulations based on nanoemulsions can enhance the absorption of nutrients and bioactives, and thus, are of great potential for food fortification and supplementation strategies. The aim was to evaluate the bioefficacy of vita
Externí odkaz:
https://doaj.org/article/ab4ab0a531814638b132be4d743b5e9d