Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Astrid, Maléchaux"'
Publikováno v:
Foods, Vol 9, Iss 5, p 556 (2020)
The authenticity and traceability of olive oils have been a growing concern over the past decades, generating numerous scientific studies. This article applies the tools of bibliometric analyses to explore the evolution and strategic orientation of t
Externí odkaz:
https://doaj.org/article/e7c884746ed74977ba15ee3b00d0a337
Autor:
Astrid, Maléchaux, Raquel, Garcia, Yveline, Le Dréau, Arona, Pires, Nathalie, Dupuy, Maria Joao, Cabrita
Publikováno v:
Journal of agricultural and food chemistry. 69(14)
The label authentication of monovarietal extra virgin olives is of great relevance from a socio-economical point of view. This work aims to gain insights into the prediction of the varietal origin of extra virgin olive oil (EVOO) samples obtained fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1692843a619560f6ec8767e35e1461ff
https://pubmed.ncbi.nlm.nih.gov/33819028
https://pubmed.ncbi.nlm.nih.gov/33819028
Autor:
Nathalie Dupuy, Raquel Garcia, Astrid Maléchaux, A. M. M. Pires, Yveline Le Dréau, Maria João Cabrita
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, 2021, 69 (14), pp.4177-4190. ⟨10.1021/acs.jafc.0c06594⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (14), pp.4177-4190. ⟨10.1021/acs.jafc.0c06594⟩
Journal of Agricultural and Food Chemistry, 2021, 69 (14), pp.4177-4190. ⟨10.1021/acs.jafc.0c06594⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (14), pp.4177-4190. ⟨10.1021/acs.jafc.0c06594⟩
International audience; The label authentication of monovarietal extra virgin olives is of great relevance from a socio-economical point of view. This work aims to gain insights into the prediction of the varietal origin of extra virgin olive oil (EV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c66494f084443a18b4d0aff3c7c4ca3a
https://hal.science/hal-03572989
https://hal.science/hal-03572989
Publikováno v:
Polymers
Polymers, 2021, 13 (9), pp.1451. ⟨10.3390/polym13091451⟩
Volume 13
Issue 9
Polymers, Vol 13, Iss 1451, p 1451 (2021)
Polymers, MDPI, 2021, 13 (9), pp.1451. ⟨10.3390/polym13091451⟩
Polymers, 2021, 13 (9), pp.1451. ⟨10.3390/polym13091451⟩
Volume 13
Issue 9
Polymers, Vol 13, Iss 1451, p 1451 (2021)
Polymers, MDPI, 2021, 13 (9), pp.1451. ⟨10.3390/polym13091451⟩
Cables, especially their insulation and jacket materials made of polymers, are vulnerable to ageing degradation during normal operation. However, they must remain functional for the entire life of a nuclear power plant, or even in the event of an acc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4ae519f21441ea19a7157c3b8330dca
Publikováno v:
Talanta
Talanta, 2020, 217, pp.121115. ⟨10.1016/j.talanta.2020.121115⟩
Talanta, Elsevier, 2020, 217, pp.121115. ⟨10.1016/j.talanta.2020.121115⟩
Talanta, 2020, 217, pp.121115. ⟨10.1016/j.talanta.2020.121115⟩
Talanta, Elsevier, 2020, 217, pp.121115. ⟨10.1016/j.talanta.2020.121115⟩
International audience; Combining data from different analytical sources could be a way to improve the performances of chemometric models by extracting the relevant and complementary information for food authentication. In this study, several data fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::792a4665f272535c1ae0ad3d1d0556c6
https://hal.science/hal-02569858
https://hal.science/hal-02569858
Publikováno v:
Food Chemistry
Food Chemistry, 2020, 309, pp.125588. ⟨10.1016/j.foodchem.2019.125588⟩
Food Chemistry, Elsevier, 2020, 309, pp.125588. ⟨10.1016/j.foodchem.2019.125588⟩
Food Chemistry, 2020, 309, pp.125588. ⟨10.1016/j.foodchem.2019.125588⟩
Food Chemistry, Elsevier, 2020, 309, pp.125588. ⟨10.1016/j.foodchem.2019.125588⟩
International audience; To discriminate samples from three varieties of Tunisian extra virgin olive oils, weighted and non-weighted multiblock partial least squares-discriminant analysis (MB-PLS1-DA) models were compared to PLS1-DA models using data
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67b1faf895de4d75df11577e00c3f2ee
https://hal.science/hal-02338766
https://hal.science/hal-02338766
Publikováno v:
NIR news. 26:4-7
This paper describes a comparison between handheld near infrared (NIR) and benchtop instruments for determination of proximate analysis of poultry feed using off-the-shelf calibration models and including statistical analysis. In an additional applic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e189cce9646d88c0046a74e541deb5b
https://doi.org/10.1255/nirn.1549
https://doi.org/10.1255/nirn.1549
Publikováno v:
Analytical Methods. 7:181-186
The use of handheld near infrared (NIR) instrumentation, as a tool for rapid analysis, has the potential to be used widely in the animal feed sector. A comparison was made between handheld NIR and benchtop instruments in terms of proximate analysis o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::661cd1fc5c10456224499644ec9900b6
https://doi.org/10.1039/c4ay02470b
https://doi.org/10.1039/c4ay02470b
Publikováno v:
Food Control
Food Control, 2019, 106, pp.106691. ⟨10.1016/j.foodcont.2019.06.017⟩
Food Control, Elsevier, 2019, 106, pp.106691. ⟨10.1016/j.foodcont.2019.06.017⟩
Food Control, 2019, 106, pp.106691. ⟨10.1016/j.foodcont.2019.06.017⟩
Food Control, Elsevier, 2019, 106, pp.106691. ⟨10.1016/j.foodcont.2019.06.017⟩
International audience; The control of varietal origin is an important issue to insure the authenticity of olive oils. In this study, extra virgin olive oils from five French cultivars were discriminated by applying partial least square discriminant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb5461d46974a08d44bc48a3ffa5095e
https://doi.org/10.1016/j.foodcont.2019.06.017
https://doi.org/10.1016/j.foodcont.2019.06.017