Zobrazeno 1 - 10
of 192
pro vyhledávání: '"Astraka, K."'
Autor:
Santana-Méridas, O., Polissiou, M., Izquierdo-Melero, M.E., Astraka, K., Tarantilis, Petros A., Herraiz-Peñalver, D., Sánchez-Vioque, R.
Publikováno v:
In Industrial Crops & Products August 2014 59:125-134
Autor:
Sánchez-Vioque, R., Polissiou, M., Astraka, K., Mozos-Pascual, M. de los, Tarantilis, P., Herraiz-Peñalver, D., Santana-Méridas, O.
Publikováno v:
In Industrial Crops & Products August 2013 49:150-159
Publikováno v:
XLV National Congress on Magnetic Resonance, Modena, 5-7/09/2016
info:cnr-pdr/source/autori:Cusano E., Consonni R., Petrakis E.A., Astraka K., Cagliani L.R., Polissiou M.G./congresso_nome:XLV National Congress on Magnetic Resonance/congresso_luogo:Modena/congresso_data:5-7%2F09%2F2016/anno:2016/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Cusano E., Consonni R., Petrakis E.A., Astraka K., Cagliani L.R., Polissiou M.G./congresso_nome:XLV National Congress on Magnetic Resonance/congresso_luogo:Modena/congresso_data:5-7%2F09%2F2016/anno:2016/pagina_da:/pagina_a:/intervallo_pagine
In this study, several spectroscopic and chromatographic techniques were employed to investigate the metabolic profile of different tissues of Crocus sativus L. flower cultivated in Italy. The volatile profiling of stigmas was characterized by GC-MS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::141759c5264460901224f6e5b81d30a6
https://publications.cnr.it/doc/365688
https://publications.cnr.it/doc/365688
Autor:
Sánchez-Vioque, R., Izquierdo-Melero, M. E., Polissiou, M., Astraka, K., Tarantilis, Petros A., Herraiz-Peñalver, D., Martín-Bejerano, M., Santana-Méridas, O.
Publikováno v:
Grasas y Aceites, Vol 66, Iss 2, Pp e079-e079 (2015)
Grasas y Aceites; Vol. 66 No. 2 (2015); e079
Grasas y Aceites; Vol. 66 Núm. 2 (2015); e079
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 66, Iss 2, p e079 (2015)
Grasas y Aceites; Vol. 66 No. 2 (2015); e079
Grasas y Aceites; Vol. 66 Núm. 2 (2015); e079
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 66, Iss 2, p e079 (2015)
Solid residues from the hydrodistillation of selected Spanish populations of rosemary (Rosmarinus officinalis L.) have been analyzed for their polyphenol composition, and antioxidant and bioplaguicide activities. The objective was to evaluate and sel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5c0d4082c7bace58641e535898a28eef
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1544
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1544
Autor:
Spyrou, Stamatia1 stamatiaspyrou@yahoo.gr, Bellou, Myrto G.1 m.bellou@uoi.gr, Papanikolaou, Angelos1 aggelos_pap93@outlook.com, Nakou, Konstantina1 nakouconstantina@gmail.com, Kontogianni, Vasiliki G.2 vgkontogianni@uoi.gr, Chatzikonstantinou, Alexandra V.1 alexandra_xatzi@hotmail.com, Stamatis, Haralambos1 alexandra_xatzi@hotmail.com
Publikováno v:
BioChem. Sep2024, Vol. 4 Issue 3, p166-188. 23p.
Autor:
Chen, Sunce1,2 (AUTHOR) 13283059979@163.com, Lv, Quanhe1 (AUTHOR) 51251300007@stu.ecnu.edu.cn, Liu, Chunhui3 (AUTHOR) wzhang@bio.ecnu.edu.cn, Yuan, Hongxia1 (AUTHOR) 15247656365@163.com, Li, Chunfei1 (AUTHOR) 51211300008@stu.ecnu.edu.cn, Liu, Yifan1 (AUTHOR) liuyifan19970414@163.com, Zhang, Wen1 (AUTHOR) wzhang@bio.ecnu.edu.cn
Publikováno v:
Molecules. Jul2024, Vol. 29 Issue 14, p3271. 20p.
Autor:
Zineb, Khadfy1, Rachid, Mamouni1 r.mamouni@uiz.ac.ma, Mohamed, Jadouali Si2, Hajar, Atifi1, Abdelghani, Tahiri3, Youssef, Karra3, Redouan, Qessaoui3, Agnes, Chartier4, Reine, Nehme4
Publikováno v:
Journal of Agricultural & Marine Sciences (JAMS). 2024, Vol. 29 Issue 2, p87-99. 13p.
Autor:
Cusano E; Institute for Macromolecular Studies, NMR Laboratory, National Research Council, Milan, Italy., Consonni R; Institute for Macromolecular Studies, NMR Laboratory, National Research Council, Milan, Italy., Petrakis EA; Laboratory of Chemistry, Department of Food Science and Human Nutrition, School of Food, Biotechnology and Development, Agricultural University of Athens, Athens, Greece., Astraka K; Laboratory of Chemistry, Department of Food Science and Human Nutrition, School of Food, Biotechnology and Development, Agricultural University of Athens, Athens, Greece., Cagliani LR; Institute for Macromolecular Studies, NMR Laboratory, National Research Council, Milan, Italy., Polissiou MG; Laboratory of Chemistry, Department of Food Science and Human Nutrition, School of Food, Biotechnology and Development, Agricultural University of Athens, Athens, Greece.
Publikováno v:
Phytochemical analysis : PCA [Phytochem Anal] 2018 Sep; Vol. 29 (5), pp. 476-486. Date of Electronic Publication: 2018 Feb 26.
Autor:
Masala, Valentina1 (AUTHOR) valentina.masala2@unica.it, Jokić, Stela2 (AUTHOR) kaladic@ptfos.hr, Aladić, Krunoslav2 (AUTHOR) mmolnar@ptfos.hr, Molnar, Maja2 (AUTHOR), Tuberoso, Carlo Ignazio Giovanni1 (AUTHOR) stela.jokic@ptfos.hr
Publikováno v:
Molecules. Jun2024, Vol. 29 Issue 11, p2600. 17p.
Autor:
Schmidt, Janos1 (AUTHOR) janos.schmidt@aok.pte.hu, Juhasz, Kata1 (AUTHOR), Bona, Agnes1 (AUTHOR) agnes.bona@aok.pte.hu
Publikováno v:
Molecules. Apr2024, Vol. 29 Issue 7, p1515. 13p.