In vitro activity of purpureocillium lilacinum isolates against phytopathogenic fungi of sorghum

Autor: Gortari, Maria Cecilia, Hours, Roque Alberto, Astoreca, Andrea Luciana

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Metabolites produced by antagonist on the growthof phytopathogens fungus. The three P. lilacinumisolates had variable inhibitory activity accordingto the type of assay and phytopathogen evaluated.However, the inhibition was more evident with P.lilaci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::906d999c78ec8713f846af6b61a2eb9c
https://www.atenaeditora.com.br/post-ebook/3540

Genetic behavior of different wheat genotypes against Fusarium graminearum

Autor: Alberione, E. Javier, Ortega, Leonel Maximiliano, Astoreca, Andrea Luciana, Salines, Nicolás, Alconada Magliano, Teresa María

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP

Fusarium graminearum es el principal agente causal de fusariosis de la espiga (FET) de trigo en Argentina, disminuye el rendimiento, reduce la calidad del grano y su uso final, y libera micotoxinas. El objetivo de este estudio fue identificar nuevas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e6cde2f852e86cb3c961ae0cd0eab7ab
https://www.colpos.mx/agrocien/Bimestral/2016/abr-may/abr-may-16.html

Antifungal Activity against Aspergillus parasiticus of Supernatants from Whey Permeates Fermented with Kefir Grains

Autor: Gamba, Raul Ricardo, Ni Colo, Carolina, Correa, Mariana, Astoreca, Andrea Luciana, Alconada Magliano, Teresa Maria, de Antoni, Graciela, Leon Pelaez, Angela

Publikováno v: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Aspergillus parasiticus, a common fungal contaminant in food, produces aflatoxin B1, which is classified as human carcinogen. Kefir is an ancient fermented beverage obtained by the fermentation of different substrates with kefir grains. A very import

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::df3d13e90c0724def22d8fc4f35db20c
http://file.scirp.org/pdf/AiM_2015062914004675.pdf

Abiotic factors and their interactions influence on the co-production of aflatoxins and cyclopiazonic acid by strains of Aspergillus flavus isolated from corn

Autor: Astoreca, Andrea Luciana, Vaamonde, Graciela, Dalcero, Ana Maria, Marin, Sonia, Ramos, Antonio

The objectives of this study were i) to determine the effects of the interactions of water activity, temperature and incubation time on the co-production of AFB1 and CPA by isolates of Aspergillus flavus with different profile of mycotoxin production

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3498::343c5193c7e717da1514a2c4d300d773
http://www.sciencedirect.com/science/article/pii/S0740002013001512

Caracterización de aislamientos de Fusarium graminearum y su relación con el deterioro de granos de trigo infectados

Autor: Ortega, Leonel Maximiliano

Publikováno v: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP

La Fusariosis de la espiga de trigo o Fusarium Head Blight en trigo es una enfermedad severa a nivel mundial, en Argentina al menos 20 epidemias de variable intensidad se han registrado en los últimos 50 años. Fusarium graminearum sensu stricto es

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::635bfba78a4f993c760b3c36c0db798d
http://sedici.unlp.edu.ar/handle/10915/59328