The European Nutrigenomics Organisation -- linking genomics, nutrition and health research.

Autor: Astley SB (AUTHOR), Elliott RM (AUTHOR)

Publikováno v: Nutrition Bulletin. Sep2004, Vol. 29 Issue 3, p254-261. 8p.

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Autor: Granato D; Department of Food Engineering, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, Brazil. Electronic address: dgranato@uepg.br., Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada., Wrolstad R; Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331, United States., Kilmartin P; University of Auckland, Auckland Mail Centre, Auckland, New Zealand., Melton LD; School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand., Hidalgo FJ; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Carretera de Utrera km 1, Campus Universitario - Edificio 46, 41013 Seville, Spain., Miyashita K; Faculty of Fisheries Sciences, Hokkaido University, Hakodate 041-8611, Japan., Camp JV; Laboratory of Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium., Alasalvar C; TÜBİTAK Marmara Research Centre, Food Institute, Gebze-Kocaeli, Turkey., Ismail AB; Center for Quality Assurance (CQA), Universiti Putra Malaysia, Malaysia., Elmore S; Food and Nutritional Sciences, University of Reading, PO Box 217 Whiteknights, RG6 6AH Reading, United Kingdom., Birch GG; Food and Nutritional Sciences, University of Reading, PO Box 217 Whiteknights, RG6 6AH Reading, United Kingdom., Charalampopoulos D; Food and Nutritional Sciences, University of Reading, PO Box 217 Whiteknights, RG6 6AH Reading, United Kingdom., Astley SB; EuroFIR AISBL, Brussels, Belgium., Pegg R; University of Georgia, Athens, GA United States., Zhou P; Jiangnan University, Wuxi, China., Finglas P; Quadram Institute Bioscience, NR4 7UA Norwich, United Kingdom.

Publikováno v: Food chemistry [Food Chem] 2018 Oct 30; Vol. 264, pp. 471-475. Date of Electronic Publication: 2018 Apr 11.

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