Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Astghik Pepoyan"'
Autor:
Elya Pepoyan, Francesco Marotta, Anahit Manvelyan, Artak Galstyan, Lena Stepanyan, Hasmik Grigoryan, Liana Grigoryan, Mikayel Mikayelyan, Marine Balayan, Natalya Harutyunyan, Susanna Mirzabekyan, Vardan Tsaturyan, Tamas Torok, Astghik Pepoyan
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
IntroductionDespite numerous investigations into the impact of drugs/probiotics on the gut microbiota composition in Familial Mediterranean Fever (FMF) patients, the question as to whether there exists a significant bacterial diversity(ies) independe
Externí odkaz:
https://doaj.org/article/5fe41edee8de4643be9908323d34521d
Autor:
Vardan Tsaturyan, Anahit Manvelyan, Marine Balayan, Natalya Harutyunyan, Elya Pepoyan, Tamas Torok, Michael Chikindas, Astghik Pepoyan
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
BackgroundIt is known that the gut microbiome of a healthy person affects the process of COVID-19 after getting infected with SARS-CoV-2 virus. It is also believed that colchicine can alleviate the severity of COVID-19.ObjectiveCurrent investigations
Externí odkaz:
https://doaj.org/article/43d8f26d7ba240b4b5788d91161d08fe
Autor:
Susanna Mirzabekyan, Natalya Harutyunyan, Anahit Manvelyan, Lilit Malkhasyan, Marine Balayan, Shakhlo Miralimova, Michael L. Chikindas, Vladimir Chistyakov, Astghik Pepoyan
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 595 (2023)
The properties of intestinal bacteria/probiotics, such as cell surface hydrophobicity (CSH), auto-aggregation, and biofilm formation ability, play an important role in shaping the relationship between the bacteria and the host. The current study aime
Externí odkaz:
https://doaj.org/article/27718e4c12e94783bca46fbeb75a6e6a
Publikováno v:
Cells, Vol 11, Iss 19, p 2989 (2022)
Either extracts, cell-free suspensions or bacterial suspensions are used to study bacterial lipid peroxidation processes. Along with gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, and several other strategies, the thio
Externí odkaz:
https://doaj.org/article/893002c7bcb941e3874fa4158186ba95
Publikováno v:
Plants, Vol 11, Iss 10, p 1334 (2022)
Tomato (Lycopersicon esculentum) is one of the most popular and valuable vegetables in the world. The most common products of its industrial processing in the food industry are juice, tomato paste, various sauces, canned or sun-dried fruits and powde
Externí odkaz:
https://doaj.org/article/6dd7c50dde4a44e5891c1c5bd14b16a2
Autor:
Astghik Pepoyan, Marine Balayan, Anahit Manvelyan, Lilit Galstyan, Sofi Pepoyan, Susanna Petrosyan, Vardan Tsaturyan, Shigeru Kamiya, Tamas Torok, Michael Chikindas
Publikováno v:
Frontiers in Immunology, Vol 9 (2018)
Intestinal microorganisms play a crucial role in health and disease. The disruption of host–microbiota homeostasis has been reported to occur not only during disease development but also as a result of medication. Familial Mediterranean fever (FMF)
Externí odkaz:
https://doaj.org/article/edd658e5b71b43388d69f76bb6f9df8a
Autor:
Marina Aleksandrovna Morozova, Andrey Vladimirovich Gorovcov, Evgeniya Valerevna Prazdnova, Victoria Mikhailovna Basankina, Vladimir Anatolyevich Chistyakov, Astghik Pepoyan, Shahlo Miralimova, Vadim Alekseevich Grigoriyev
Publikováno v:
Vestnik of Astrakhan State Technical University. Series: Fishing industry. 2023:89-97
Due to the increasing resistance of aquaculture pathogens to antibiotics, the search for new approaches to the control of infectious diseases is of particular importance. A promising approach is the development of probiotic preparations based on anta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f66b96dd9127892cf70d213babb8904
https://doi.org/10.24143/2073-5529-2023-1-89-97
https://doi.org/10.24143/2073-5529-2023-1-89-97
Autor:
Vardan Tsaturyan, Almagul Kushugulova, Susanna Mirzabekyan, Ketevan Sidamonidze, David Tsereteli, Tamas Torok, Astghik Pepoyan
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:625-631
Scientific data suggests the possible beneficial role of probiotics in treatments for COVID-19, but the species/strains-specificity and disease-specificity of probiotics need high attention in choosing the appropriate probiotic in diseases, in partic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbbc995a9e13a9cbb4517910813fa567
https://doi.org/10.3889/oamjms.2022.7989
https://doi.org/10.3889/oamjms.2022.7989
Autor:
Alibek Kossumov, Karakoz Mussabay, Astghik Pepoyan, Vardan Tsaturyan, Ketevan Sidamonidze, David Tsereteli, Adil Supiyev, Samat Kozhakhmetov, Laura Chulenbayeva, Marat Dusmagambetov, Massimo Pignatelli, Zhaxybay Zhumadilov, Francesco Marotta, Almagul Kushugulova
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 9:676-682
Main focuses of the review were that during the pandemic of SARS-CoV-2 were gastrointestinal disorders were accompanying. Viral RNA and viral particles are found in feces for more than 30 days. Although SARS-CoV-2 primarily causes lung infection thro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44c39097c60bfb937dd9526986f3c6a8
https://doi.org/10.3889/oamjms.2021.7470
https://doi.org/10.3889/oamjms.2021.7470
Publikováno v:
Functional Foods in Health and Disease. 13:268
Background: Functional food is becoming more and more important for professionals and also for consumers. On the other hand, it is known that the main factors affecting the sale of agricultural products are the general market dynamics, legislation, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd2e0f77b8a4e8b380c9f1494073a205
https://doi.org/10.31989/ffhd.v13i5.1103
https://doi.org/10.31989/ffhd.v13i5.1103