Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Astegiano, S"'
Autor:
Mataragas, M., Bellio, A., Rovetto, F., Astegiano, S., Greci, C., Hertel, C., Decastelli, L., Cocolin, L.
Publikováno v:
In Food Control January 2015 47:552-559
Autor:
Costa, C., Astegiano, S., Terlizzi, M.E., Sidoti, F., Curtoni, A., Solidoro, P., Baldi, S., Bergallo, M., Cavallo, R.
Publikováno v:
In Transplantation Proceedings 2011 43(4):1159-1161
Autor:
Astegiano, S., Bergallo, M., Terlizzi, M.E., Sidoti, F., Gambarino, S., Messina, M., Costa, C., Segoloni, G.P., Cavallo, R.
Publikováno v:
In Transplantation Proceedings 2011 43(4):1052-1054
Autor:
Astegiano, S., Bergallo, M., Solidoro, P., Terlizzi, M.E., Libertucci, D., Baldi, S., Cavallo, R., Costa, C.
Publikováno v:
In Transplantation Proceedings 2010 42(4):1275-1278
Autor:
Renna, Manuela, RAVETTO ENRI, Simone, Probo, Massimiliano, Lussiana, Carola, Cornale, Paolo, Bellio, A, Astegiano, S, Decastelli, L, Battaglini, Luca Maria, Lombardi, Giampiero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::d9e2214fc45fd8e16df6f97a31d2caaa
http://hdl.handle.net/2318/1520938
http://hdl.handle.net/2318/1520938
Fermentation is the most important killing step during production of fermented meats to eliminate food-borne pathogens. The objective was to evaluate whether the food-borne pathogens Listeria monocytogenes and Salmonella enterica may survive during t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::0fffb051761ec0383e483add28825176
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3058689
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3058689
Autor:
Mataragas, M. Bellio, A. Rovetto, F. Astegiano, S. Greci, C. Hertel, C. Decastelli, L. Cocolin, L.
The objective was to evaluate the survival capability and quantify the persistence of the food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Cacciatore, Felino and Milano type salami preparation. The batter of each sausage was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::8fe98e78e37f92039ebfeefc8e55bae5
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3009767
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3009767
Autor:
Astegiano, S., Bellio, A., Gariano, G. R., Parisi, A., Manila Bianchi, D., Gallina, S., Gramaglia, M., Zuccon, F., Battaglini, Luca Maria, Lombardi, Giampiero, Decastelli, L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::7403888b122b31824536cbc43e7f4b55
http://hdl.handle.net/2318/1508070
http://hdl.handle.net/2318/1508070
Autor:
Quaglino, Pietro, Ponti, R, Bergallo, Massimiliano, Fierro, Maria Teresa, Fava, Paolo, Barberio, E, Terlizzi, Maria Elena, Astegiano, S, Bernengo, Maria Grazia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::6ac47b43dfdd4a69e01a2d2f68996e5d
http://hdl.handle.net/2318/134784
http://hdl.handle.net/2318/134784