Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Assyrtiko"'
Autor:
Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Vassilios Tsaktsarlis, Ioannis Chronis, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos
Publikováno v:
OENO One, Vol 58, Iss 2 (2024)
The quality traits of a given grapevine cultivar are determined by the combinatorial action of the genotype, and environmental factors such as soil, landscape, and climate. Nonetheless, another critical factor is vineyard management. The forthcoming
Externí odkaz:
https://doaj.org/article/4aa1839d7f8448fb89a7748c351e1779
Autor:
Aikaterini Tzamourani, Spiros Paramithiotis, Marion Favier, Joana Coulon, Virginie Moine, Ioannis Paraskevopoulos, Maria Dimopoulou
Publikováno v:
Microorganisms, Vol 12, Iss 4, p 786 (2024)
Assyrtiko is a rare ancient grape variety of Greece, which is known to produce Protected Designation of Origin (PDO) Santorini white wines. Besides the famous character of the volcanic terroir, Assyrtiko of Santorini is also marked by a low pH value
Externí odkaz:
https://doaj.org/article/d9c9d41882b34cff8d1bc5cc969cdfe6
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 4 (2023)
In Santorini Island, Greece, the research and revival of cultivation techniques are crucial to the adaptation of viticulture in the current unique and extreme climatic and cultural conditions, including the increasingly extreme climatic phenomena res
Externí odkaz:
https://doaj.org/article/86e6add20a3b40c6bd7d45116d1747ab
Publikováno v:
OENO One, Vol 57, Iss 3 (2023)
The Mediterranean basin is regarded as one of the most affected global regions by climate change. Traditionally, viticulture in this region copes with high temperatures, heat waves and drought. Such extreme conditions are expected to intensify due to
Externí odkaz:
https://doaj.org/article/616b291fb22247a9b6a12b631ec62cf4
Autor:
Konstantinos Tegopoulos, Theodora Tsirka, Christos Stekas, Eleni Gerasimidi, George Skavdis, Petros Kolovos, Maria E. Grigoriou
Publikováno v:
Microorganisms, Vol 12, Iss 3, p 577 (2024)
Vitis vinifera, an economically significant grapevine species, is known for wine, juice, and table grape production. The berries of wine grapes host a diverse range of microorganisms influencing both grapevine health and the winemaking process. Indig
Externí odkaz:
https://doaj.org/article/847e4878693f49e1a25fa21cfdcd8618
Autor:
Aikaterini Tzamourani, Alexandra Evangelou, George Ntourtoglou, Georgia Lytra, Ioannis Paraskevopoulos, Maria Dimopoulou
Publikováno v:
Applied Sciences, Vol 14, Iss 4, p 1522 (2024)
Six wild-type non-Saccharomyces strains, belonging to the species Zygosaccharomyces bailii, Priceomyces carsonii, Trigonopsis californica, and Pichia manshurica, were evaluated for white wine production using Assyrtiko grapes from Santorini in Greece
Externí odkaz:
https://doaj.org/article/ac76cf7415bd455eb74b0f3c93e48151
Publikováno v:
OENO One, Vol 56, Iss 1 (2022)
The Mediterranean basin is regarded as one of the regions the most affected by climate change in the world. Traditionally, viticulture in this region copes with high temperatures, heat waves and drought. Such particularly extreme conditions, which in
Externí odkaz:
https://doaj.org/article/6332fae9d23e4305b2700864a5033cc0
Akademický článek
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Autor:
Kalliopi Basa, Seraphim Papanikolaou, Maria Dimopoulou, Antonia Terpou, Stamatina Kallithraka, George-John E. Nychas
Publikováno v:
Fermentation, Vol 8, Iss 6, p 249 (2022)
In modern wine-making technology, there is an increasing concern in relation to the preservation of the biodiversity, and the employment of “new”, “novel” and wild-type Saccharomyces cerevisiae strains as cell factories amenable for the produ
Externí odkaz:
https://doaj.org/article/739c8fa677614b049344f0b2c4be17d3
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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