Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Assunta Napolitano"'
Chemical Profile and Healthy Properties of Sicilian Diplotaxis harra subsp. crassifolia (Raf.) Maire
Autor:
Natale Badalamenti, Assunta Napolitano, Maurizio Bruno, Roberta Pino, Rosa Tundis, Vincenzo Ilardi, Monica Rosa Loizzo, Sonia Piacente
Publikováno v:
Molecules, Vol 29, Iss 11, p 2450 (2024)
This study was aimed at investigating the phytochemical profile and bioactivity of Diplotaxis harra subsp. crassifolia (Brassicaceae), a species from central–southern Sicily (Italy), where it is consumed as a salad. For this purpose, LC–ESI/HRMSn
Externí odkaz:
https://doaj.org/article/ec9b1f4239d64a8ab58b7059f0967859
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The common hazel plant (Corylus avellana L., Betulaceae) is one of the most popular tree nuts widespread in Europe and Asia. In Italy, there are different cultivars among which the cultivar affording the valuable hazelnut “Tonda Gentile Trilobata,
Externí odkaz:
https://doaj.org/article/e953feed1b854a389f31ffcd863199f9
Autor:
Francesco Sottile, Assunta Napolitano, Natale Badalamenti, Maurizio Bruno, Rosa Tundis, Monica Rosa Loizzo, Sonia Piacente
Publikováno v:
Foods, Vol 12, Iss 5, p 1107 (2023)
A new accession of myrobalan (Prunus cerasifera L.) from Sicily (Italy) was studied for the first time for its chemical and nutraceutical properties. A description of the main morphological and pomological traits was created as a tool for characteriz
Externí odkaz:
https://doaj.org/article/6bc7adf6eba840fc80b52b679d365f3e
Metabolite Profile and In Vitro Beneficial Effects of Black Garlic (Allium sativum L.) Polar Extract
Autor:
Paola Bontempo, Paola Stiuso, Stefania Lama, Assunta Napolitano, Sonia Piacente, Lucia Altucci, Anna Maria Molinari, Luigi De Masi, Daniela Rigano
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2771 (2021)
Over the centuries, humans have traditionally used garlic (Allium sativum L.) as a food ingredient (spice) and remedy for many diseases. To confirm this, many extensive studies recognized the therapeutic effects of garlic bulbs. More recently, black
Externí odkaz:
https://doaj.org/article/47dae0d59d9742c3acfa76bde37b05fb
Autor:
Antonietta Cerulli, Assunta Napolitano, Jan Hošek, Milena Masullo, Cosimo Pizza, Sonia Piacente
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 278 (2021)
The Italian “Marrone di Roccadaspide” (Castanea sativa), a labeled Protected Geographical Indication (PGI) product, represents an important economic resource for the Italian market. With the aim to give an interesting opportunity to use chestnuts
Externí odkaz:
https://doaj.org/article/bdb0cb5c59f0426885e6c6b5f38d73b0
Autor:
Rosario Schicchi, Mariarosaria Leporini, Rosa Tundis, Sonia Piacente, Assunta Napolitano, Maurizio Bruno, Monica Rosa Loizzo, Anna Geraci
Publikováno v:
Journal of the Science of Food and Agriculture. 101:5872-5879
BACKGROUND This study investigated the chemical profile and biological activity of Diplotaxis erucoides subsp. erucoides (L.) DC. (Brassicaceae) collected in Sicily (Italy). RESULTS Liquid chromatography coupled with electrospray ionization and high-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c716da45b2aee09afbe764f246a8d2d7
https://doi.org/10.1002/jsfa.11239
https://doi.org/10.1002/jsfa.11239
Autor:
Assunta Napolitano, Michela Di Napoli, Giusy Castagliuolo, Natale Badalamenti, Adele Cicio, Maurizio Bruno, Sonia Piacente, Viviana Maresca, Piergiorgio Cianciullo, Lucia Capasso, Paola Bontempo, Mario Varcamonti, Adriana Basile, Anna Zanfardino
The Stachys L. genus has been used in traditional medicine to treat skin inflammations, stomach disorders, and stress. The aim of this study was to investigate the chemical profile and biological activity of the methanolic extract of Stachys spreitze
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a118c1424f19172f18ef6b4395f846f5
https://hdl.handle.net/11588/913127
https://hdl.handle.net/11588/913127
Publikováno v:
Food chemistry. 388
Considering the ongoing interest in foods rich in nutrients like polyunsaturated fatty acids and bioactive polar lipids, the chemical and biological investigation of Portulaca oleracea (purslane), a herbaceous plant typically appreciated in Mediterra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e7ca28b1aeca562a9a455361563cb2c3
https://pubmed.ncbi.nlm.nih.gov/35447587
https://pubmed.ncbi.nlm.nih.gov/35447587
Autor:
Monica R, Loizzo, Assunta, Napolitano, Maurizio, Bruno, Anna, Geraci, Rosario, Schicchi, Mariarosaria, Leporini, Rosa, Tundis, Sonia, Piacente
BACKGROUND: This study investigated the chemical profile and biological activity of Diplotaxis erucoides subsp. erucoides (L.) DC. (Brassicaceae) collected in Sicily (Italy). RESULTS: Liquid chromatography coupled with electrospray ionization and hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::2b2da12dca387b79bd2a68b636aba671
http://hdl.handle.net/10447/517577
http://hdl.handle.net/10447/517577