Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Assogba MF"'
Autor:
Assogba MF; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin., Afé OHI; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin.; Laboratory of Food Analysis, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), Veterinary Public Health (VPH), University of Liege, Liège, Belgium., Ahouansou RH; Department of Mechanic and Energetic Engineering, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin., Anihouvi DGH; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin.; Laboratory of Food and Environmental Microbiology, Earth and Life Institute- Applied Microbiology, Louvain-la-Neuve, Belgium., Kpoclou YE; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin., Djago D; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin., Douny C; Laboratory of Food Analysis, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), Veterinary Public Health (VPH), University of Liege, Liège, Belgium., Igout A; Department of biomedical and preclinic Sciences, Faculty of Medicine, University of Liège, Liège, Belgium., Mahillon J; Laboratory of Food and Environmental Microbiology, Earth and Life Institute- Applied Microbiology, Louvain-la-Neuve, Belgium., Hounhouigan DJ; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin., Scippo ML; Laboratory of Food Analysis, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), Veterinary Public Health (VPH), University of Liege, Liège, Belgium., Anihouvi VB; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jan 30; Vol. 102 (2), pp. 851-861. Date of Electronic Publication: 2021 Jul 21.
Autor:
Sina H; Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Faculté des Sciences et Techniques, Université d'Abomey-Calavi, 05 BP 1604 Cotonou, Benin., Dramane G; École Normale Supérieure de Natitingou, Département des Sciences de la vie et de la Terre, Université Nationale des Sciences, Technologies, Ingénierie et Mathématiques, Benin., Tchekounou P; Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Faculté des Sciences et Techniques, Université d'Abomey-Calavi, 05 BP 1604 Cotonou, Benin., Assogba MF; Laboratoire de Pharmacognosie et des Huiles essentielles sise à l'Institut des Sciences Biomédicales Appliquées, Faculté des Sciences de la Santé, Université d'Abomey-Calavi, Champ de Foire, Cotonou, Benin., Chabi-Sika K; Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Faculté des Sciences et Techniques, Université d'Abomey-Calavi, 05 BP 1604 Cotonou, Benin.; Université Nationale des Sciences, Technologies, Ingénierie et Mathématiques, Benin., Boya B; Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Faculté des Sciences et Techniques, Université d'Abomey-Calavi, 05 BP 1604 Cotonou, Benin., Socohou A; Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Faculté des Sciences et Techniques, Université d'Abomey-Calavi, 05 BP 1604 Cotonou, Benin., Adjanohoun A; Institut National de le Recherche Agronomique du Benin, Cotonou, Benin., Baba-Moussa L; Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Faculté des Sciences et Techniques, Université d'Abomey-Calavi, 05 BP 1604 Cotonou, Benin.
Publikováno v:
Saudi journal of biological sciences [Saudi J Biol Sci] 2021 Feb; Vol. 28 (2), pp. 1331-1335. Date of Electronic Publication: 2020 Nov 23.
Autor:
Iko Afé OH; Laboratory of Food Analysis Department of Food Sciences Faculty of Veterinary Medicine Fundamental and Applied Research for Animals and Health (FARAH) Veterinary Public Health University of Liège Liège Belgium.; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin., Assogba MF; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin., Anihouvi DGH; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin.; Laboratory of Food and Environmental Microbiology Earth and Life Institute - Applied Microbiology Louvain-la-Neuve Belgium., Boukari BS; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin., Douny C; Laboratory of Food Analysis Department of Food Sciences Faculty of Veterinary Medicine Fundamental and Applied Research for Animals and Health (FARAH) Veterinary Public Health University of Liège Liège Belgium., Kpoclou YE; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin., Amoussou Fagla B; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin., Igout A; Department of Biomedical and Preclinic Sciences Faculty of Medicine University of Liège Liège Belgium., Mahillon J; Laboratory of Food and Environmental Microbiology Earth and Life Institute - Applied Microbiology Louvain-la-Neuve Belgium., Anihouvi VB; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin., Scippo ML; Laboratory of Food Analysis Department of Food Sciences Faculty of Veterinary Medicine Fundamental and Applied Research for Animals and Health (FARAH) Veterinary Public Health University of Liège Liège Belgium., Hounhouigan DJ; Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey-Calavi Jericho Cotonou Benin.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2020 Jul 19; Vol. 8 (9), pp. 4822-4830. Date of Electronic Publication: 2020 Jul 19 (Print Publication: 2020).
Autor:
Anihouvi DGH; Laboratory of Food and Environmental Microbiology, Faculty of Bioscience Engineering UCLouvain Louvain-la-Neuve Belgium.; Laboratory of Food Sciences, Faculty of Agronomic Sciences University of Abomey-Calavi Abomey-Calavi Benin., Kpoclou YE; Laboratory of Food Sciences, Faculty of Agronomic Sciences University of Abomey-Calavi Abomey-Calavi Benin., Abdel Massih M; Laboratory of Food and Environmental Microbiology, Faculty of Bioscience Engineering UCLouvain Louvain-la-Neuve Belgium., Iko Afé OH; Laboratory of Food Sciences, Faculty of Agronomic Sciences University of Abomey-Calavi Abomey-Calavi Benin.; Laboratory of Food Analysis, Faculty of Veterinary Medicine ULiège, Sart-Tilman Liège Belgium., Assogba MF; Laboratory of Food Sciences, Faculty of Agronomic Sciences University of Abomey-Calavi Abomey-Calavi Benin., Covo M; Laboratory of Food Sciences, Faculty of Agronomic Sciences University of Abomey-Calavi Abomey-Calavi Benin., Scippo ML; Laboratory of Food Analysis, Faculty of Veterinary Medicine ULiège, Sart-Tilman Liège Belgium., Hounhouigan DJ; Laboratory of Food Sciences, Faculty of Agronomic Sciences University of Abomey-Calavi Abomey-Calavi Benin., Anihouvi V; Laboratory of Food Sciences, Faculty of Agronomic Sciences University of Abomey-Calavi Abomey-Calavi Benin., Mahillon J; Laboratory of Food and Environmental Microbiology, Faculty of Bioscience Engineering UCLouvain Louvain-la-Neuve Belgium.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2019 Apr 22; Vol. 7 (5), pp. 1821-1827. Date of Electronic Publication: 2019 Apr 22 (Print Publication: 2019).