Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Association Nationale de Recherche Technologie ANRT"'
Chaque année, le dispositif CIFRE (Convention Industrielle de Formation par la REcherche) permet à plusieurs centaines d'étudiants de mettre un pied dans le monde de l'entreprise. Ensuite, la grande majorité travaille dans un service de recherche
Publikováno v:
Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2018, 38 (5), pp.46. ⟨10.1007/s13593-018-0531-5⟩
Agronomy for Sustainable Development, 2018, 38 (5), pp.46. ⟨10.1007/s13593-018-0531-5⟩
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2018, 38 (5), pp.46. ⟨10.1007/s13593-018-0531-5⟩
Agronomy for Sustainable Development, 2018, 38 (5), pp.46. ⟨10.1007/s13593-018-0531-5⟩
Erratum sur volume 38 numéro 4: WOS: 000438242300003 DOI: 10.1007/s13593-018-0515-5; International audience; Due to an unfortunate turn of events, the names of the authors appeared incorrectly in the original publication as given names and family na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff107790dc1b49e26e5addc171c5bc66
https://hal.inrae.fr/hal-02628225
https://hal.inrae.fr/hal-02628225
Publikováno v:
15. European Society for Agronomy Congress (ESA)
15. European Society for Agronomy Congress (ESA), Aug 2018, Genève, Switzerland. 180 p
Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2018, 38 (4), ⟨10.1007/s13593-018-0515-5⟩
Agronomy for Sustainable Development, 2018, 38 (4), ⟨10.1007/s13593-018-0515-5⟩
2018; 15. European Society for Agronomy Congress (ESA), Genève, CHE, 2018-08-27-2018-08-31, 49-49
15. European Society for Agronomy Congress (ESA), Aug 2018, Genève, Switzerland. 180 p
Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2018, 38 (4), ⟨10.1007/s13593-018-0515-5⟩
Agronomy for Sustainable Development, 2018, 38 (4), ⟨10.1007/s13593-018-0515-5⟩
2018; 15. European Society for Agronomy Congress (ESA), Genève, CHE, 2018-08-27-2018-08-31, 49-49
Introduction: Lentil (Lens culinaris Med.) is a popular legume that has many advantages for nutrition and –as other legumes– for agriculture, such as reduced need for synthetic fertilizers and improved N availability for the following crop. Yet,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4a867721544e1b583e4835ab361ee97
https://hal.inrae.fr/hal-02733713/file/2018_ViguierBedoussac_ESA_1.pdf
https://hal.inrae.fr/hal-02733713/file/2018_ViguierBedoussac_ESA_1.pdf