Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Assis, Sandra Aparecida De"'
Autor:
dos Santos, Edson Gabriel, Assis, Sandra Aparecida de, Ferreira, Alexsandra Nascimento, de Almeida Bezerra, Marcos, de Paula, Solange Aparecida, Valasques, Layla Matos, do Nascimento Junior, Baraquizio Braga, Lima Valasques Júnior, Gildomar
Publikováno v:
In Biocatalysis and Agricultural Biotechnology June 2024 58
Autor:
Alves, Sara Lima, Lopes, Thaise Cruz, Carvalho de Almeida Chagas, Patrícia, Oliveira, Márcio Campos, Silva, Marcus Vinicius Santos da, Souza, Fernanda Vidigal Duarte, Assis, Sandra Aparecida de
Publikováno v:
New Journal of Chemistry; 10/21/2024, Vol. 48 Issue 39, p17052-17063, 12p
Autor:
Miranda, Íngara Keisle São Paulo Barretto, Santana, Fernando Rocha, Camilloto, Geany Peruch, Detoni, Cassia Britto, Souza, Fernanda Vidigal Duarte, Cabral-Albuquerque, Elaine Christine de Magalhães, Alves, Sara Lima, Neco, Glaucia Lais, Lima, Flávia Oliveira de, Assis, Sandra Aparecida de
Publikováno v:
In Journal of Pharmaceutical Sciences June 2021 110(6):2372-2378
Publikováno v:
Journal of Food Science & Technology; Nov2023, Vol. 60 Issue 11, p2761-2771, 11p
Autor:
Junior, Manoelito C. Santos1 mc2500@gmail.com, Assis, Sandra Aparecida de1, Góes-Neto, Aristóteles2, Duarte, Ângelo Amâncio3, Alves, Ricardo José4, Junior, Moacyr Comar5, Taranto, Alex Gutterres5
Publikováno v:
Chemistry Central Journal. 2013, Vol. 7 Issue 1, p1-7. 7p.
Autor:
Leite, Kátia Maria Da Silva Cerqueira1 (AUTHOR), Assis, Sandra Aparecida De1,2 (AUTHOR), Tadiotti, Antônio Carlos3 (AUTHOR), Oliveira, Olga Maria Mascarenhas Faria1 (AUTHOR) olga@iq.unesp.br
Publikováno v:
International Journal of Food Sciences & Nutrition. Nov2009 Supplement 7, Vol. 60, p81-88. 8p. 1 Diagram, 1 Chart, 3 Graphs.
Autor:
Assis, Sandra Aparecida de, Oliveira, Rodrigo Queiroz, Soares, Wagner Rodrigues de Assis, Oliveira, Olga Maria Mascarenhas de Faria [UNESP]
Publikováno v:
Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2015-05-15T13:30:14Z (GMT). No. of bitstreams: 0 Previous issue date: 2010Bitstream added on 2015-05-15T13:56:24Z : No. of bitstreams: 1 ISSN1519-6097-2010-10-02-195-200.pdf: 85340 bytes, checksum: 73cce0fedab5014f436e7587
Autor:
Paulo, Elinalva Maciel, Vasconcelos, Murilo Pinho, Oliveira, Ivelise Santiago, Affe, Helen Michelle de Jesus, Nascimento, Rosely, Melo, Itamar Soares de, Roque, Milton Ricardo de Abreu, Assis, Sandra Aparecida de
Publikováno v:
Food Science and Technology, Volume: 32, Issue: 4, Pages: 710-714, Published: 23 AUG 2012
The accumulation of exopolysaccharides (EPS) produced by microorganisms occurs in the presence of excess substrate and limiting conditions of elements that are essential to growth, such as nitrogen, phosphorus, sulfur, and magnesium. The presence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::16f9c06882ae1d205241f18307a34239
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400011&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400011&lng=en&tlng=en
Autor:
Paulo, Elinalva M., Boffo, Elisangela Fabiana, Branco, Alexsandro, Valente, Ângela M. M. P., Melo, Itamar Soares de, Ferreira, Antonio G., Roque, Milton R. A., Assis, Sandra Aparecida de
Publikováno v:
Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
p. 495-507 Submitted by Edileide Reis (leyde-landy@hotmail.com) on 2014-09-01T11:50:38Z No. of bitstreams: 1 Elinalva M. Paulo.pdf: 47432280 bytes, checksum: b8882cad6903d59b1fd1ead132e1c5af (MD5) Made available in DSpace on 2014-09-01T11:50:39Z (GMT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e1474a0978746e3e0bd3402d3128400f
http://repositorio.ufba.br/ri/handle/ri/15745
http://repositorio.ufba.br/ri/handle/ri/15745
Publikováno v:
Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
p. 185-191 Submitted by Hora Fontes Nadja Maria (pospetro@ufba.br) on 2012-11-14T22:36:51Z No. of bitstreams: 1 Polímeros constituídos por carboidratos utilizados no processo de microencapsulação de bactérias uma revisão.pdf: 60491 bytes, check
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::71ec38bc7d92a43a2dd2dd627955b06e
http://www.repositorio.ufba.br/ri/handle/ri/7221
http://www.repositorio.ufba.br/ri/handle/ri/7221