Biological properties of bioactive compounds from the fruit and leaves of the genipap tree (Genipa americana L.): A systematic review

Autor: Assis, Renata Carmo de, Monteiro, Gabrielly Rossi, Valentim, Ashley Brito, Maia, Carla Soraya Costa, Felipe, Stela Mirla da Silva, Freitas Rabelo, Claisa Andrea, Ceccatto, Vânia Marilande, Alves, Carlucio Roberto

Publikováno v: In Food Bioscience June 2023 53

Consumo Alimentar de Pacientes com Nódulos Tireoidianos: uma Análise Baseada em Guias Alimentares Brasileiros

Autor: Vasconcelos, Leylyanne Alexandre Freitas de, Assis, Renata Carmo de, Araújo, Ana Bárbara Muniz, Sousa, Thayane Maria Tomé de, Valentim, Ashley Brito, Arruda, Soraia Pinheiro Machado, Maia, Carla Soraya Costa

Publikováno v: Revista Brasileira de Cancerologia; Vol. 68 No. 3 (2022): July/Aug./Sept.; e-252626
Revista Brasileira de Cancerologia; Vol. 68 Núm. 3 (2022): jul./ago./sept; e-252626
Revista Brasileira de Cancerologia; v. 68 n. 3 (2022): jul./ago./set.; e-252626
Revista Brasileira de Cancerologia
Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
instacron:INCA

Introduction: The thyroid gland has the function of secreting hormones that play an important role in metabolism. Alterations in this function may bring complications to individuals, among them thyroid nodules. The prevalence of thyroid nodules is hi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2f467ba422069c778ce421be05ed8b6
https://doi.org/10.32635/2176-9745.rbc.2022v68n3.2626

Seguimiento de la doble hora y temperatura de las comidas transportadas a la cena en instituciones de privación de libertad

Autor: Campos, Fábio Jobson Ferreira, Brasil, Denise Regina de Oliveira, Vieira, Wilma Stella Giffoni, Moura Júnior, Francisco Batista, Lima Junior, Homero de Sousa, Assis, Renata Carmo de, Silva Junior, Amauri Barbosa da, Vergara, Clarice Maria Araújo Chagas

Publikováno v: Research, Society and Development; Vol. 10 No. 15; e38010151422613
Research, Society and Development; Vol. 10 Núm. 15; e38010151422613
Research, Society and Development; v. 10 n. 15; e38010151422613
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Food and Nutrition Units (UAN) are places dedicated to the preparation and supply of meals balanced in nutrients, following the profile of the clientele. International human rights treaties include two dimensions that are indivisible from the Human R

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8c59578690087969eaeb95af7d517834
https://rsdjournal.org/index.php/rsd/article/view/22613

Determinación de selenio en leche bovina in natura de Ceará - Brasil

Autor: Assis, Renata Carmo de, Nogueira, Maria Dinara de Araújo, Pinheiro, Alexandre Danton Viana, Galdino, Ruth Silva, Almondes, Kaluce Gonçalves de Sousa, Maia, Carla Soraya Costa

Publikováno v: Research, Society and Development; Vol. 10 No. 6; e48010616011
Research, Society and Development; Vol. 10 Núm. 6; e48010616011
Research, Society and Development; v. 10 n. 6; e48010616011
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Selenium is essential to human health. Among the foods considered to be a source of selenium are Brazilian nuts, meat, eggs, milk and others, varying according to the geographical area where they are grown or raised. Data on Se in foods grown, proces

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4b05456d4e364565ca963dfbc03727e0
https://rsdjournal.org/index.php/rsd/article/view/16011

Unbalance of Se and nutritional status in male infertility.

Autor: Cunha LMSCPD; Nutrition department, State University of Ceará, Fortaleza, CE, Brazil., Teixeira MYP; Nutrition department, State University of Ceará, Fortaleza, CE, Brazil., Daltro AFCS; Nutrition department, State University of Ceará, Fortaleza, CE, Brazil., Torquato SE Filho; Reproduction Human Center Evangelista Torquato, Fortaleza, CE, Brazil., Assis RC; Nutrition department, State University of Ceará, Fortaleza, CE, Brazil., Celedonio RF; Nutrition department, State University of Ceará, Fortaleza, CE, Brazil., Pires LV; Nutrition department, Federal University of Sergipe, Aracaju, SE, Brazil., Maia CSC; Nutrition department, State University of Ceará, Fortaleza, CE, Brazil., Guedes MIF; Nutrition department, State University of Ceará, Fortaleza, CE, Brazil.

Publikováno v: JBRA assisted reproduction [JBRA Assist Reprod] 2021 Apr 27; Vol. 25 (2), pp. 202-208. Date of Electronic Publication: 2021 Apr 27.