Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso

Autor: Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, Raoul Bazoin Sylvain Bazie, Marcelline Ouedraogo, Mahamady Valian, Marie-Louise Gampene, Alphonse Yakoro, Fulbert Nikiema, Asseto Belemlougri, Naamwin-So-Bawfu Romaric Meda, Naa-Imwine Stanislas Dimitri Meda, Souleymane Sanon, Moumouni Bande, Hervé Hien, Nicolas Barro, Elie Kabre

Publikováno v: PLoS ONE, Vol 17, Iss 4 (2022)

The aim of the present study was to assess the microbial quality of five ready-to-eat food such as bread, pasta, rice with sauce, beans and milk sold in five localities of Burkina Faso namely, Ouagadougou, Bobo-Dioulasso, Dakola, Cinkansé and Niango

Externí odkaz: https://doaj.org/article/2fca2844689e4eedaa93557983028a8d

Antimicrobial susceptibility and genotypic characterization of Escherichia coliisolated from foods controlled by the National Food Safety Agency in Burkina Faso

Autor: Soubeiga, Adama Patrice, Kpoda, Dissinviel Stéphane, Sawadogo, Adama, Rouamba, Sibiri Sylvain, Compaoré, Muller K. A., Somda, Asseto Belemlougri, Ouedraogo, Sandrine, Traoré, Roukiatou, Nezien, Désiré, Nikiéma, Fulbert, Kabre, Elie, Zongo, Cheikna, Savadogo, Aly

Publikováno v: Journal für Verbraucherschutz und Lebensmittelsicherheit; 20240101, Issue: Preprints p1-11, 11p

Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso

Autor: Elie Kabre, Marcelline Ouedraogo, Nicolas Barro, Moumouni Bande, Dissinviel Stéphane Kpoda, Muller K. A. Compaoré, Romaric Meda, Asseto Belemlougri, Fulbert Nikiema, Alphonse Yakoro, Bazoin Sylvain Raoul Bazié

The aim of the present study was to assess the microbial quality of five different types of food such as bread, pasta, rice with sauce, beans and milk sold in five localities of Burkina Faso. One hundred and one (101) samples were collected and micro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::110bc4f2cdd99e1e3990173121feeb5b
https://doi.org/10.1101/2021.09.28.462219

Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso.

Autor: Compaore, Muller Kiswendsida Abdou^1,2 (AUTHOR) mullercompaore@yahoo.fr, Kpoda, Stéphane Dissinviel^1,3 (AUTHOR), Bazie, Raoul Bazoin Sylvain^1,2 (AUTHOR), Ouedraogo, Marcelline¹ (AUTHOR), Valian, Mahamady¹ (AUTHOR), Gampene, Marie-Louise¹ (AUTHOR), Yakoro, Alphonse¹ (AUTHOR), Nikiema, Fulbert¹ (AUTHOR), Belemlougri, Asseto¹ (AUTHOR), Meda, Naamwin-So-Bawfu Romaric¹ (AUTHOR), Meda, Naa-Imwine Stanislas Dimitri¹ (AUTHOR), Sanon, Souleymane⁴ (AUTHOR), Bande, Moumouni^1,5 (AUTHOR), Hien, Hervé⁴ (AUTHOR), Barro, Nicolas² (AUTHOR), Kabre, Elie^1,5 (AUTHOR)

Publikováno v: PLoS ONE. 4/14/2022, Vol. 17 Issue 4, p1-17. 17p.