Zobrazeno 1 - 10
of 12 961
pro vyhledávání: '"Assessment Methods"'
Autor:
V. G. Gryazeva-Dobshinskaya, E. I. Koltunov, S. Yu. Korobova, V. A. Glukhova, E. S. Naboichenko
Publikováno v:
Obrazovanie i Nauka, Vol 26, Iss 9, Pp 129-150 (2024)
Introduction. The article addresses the problem of diagnosing creativity as a complex and multifactor construct. Aim. The present article aimed to examine multifactor models of creativity and to reveal the structural and dynamic aspects of psychologi
Externí odkaz:
https://doaj.org/article/84d082c34d6a40c686c8a1d37bf5bcad
Autor:
I. Yu. Sofiyannikova
Publikováno v:
Вестник университета, Vol 0, Iss 8, Pp 77-86 (2024)
The article studies problematic aspects of expansion and development of service activities in Russia. The main purpose of the study is to analyze problematic aspects of the service sphere development and existing and most popular methods of assessing
Externí odkaz:
https://doaj.org/article/9390dd191bb84c0181230cbac47ca914
Publikováno v:
Регуляторные исследования и экспертиза лекарственных средств, Vol 14, Iss 4, Pp 411-418 (2024)
INTRODUCTION. The range of liquid multivitamins for toddlers approved in the Russian Federation comprises two imported syrups. Pharmacy compounding of vitamin syrups will meet the demand for optimally formulated multivitamins in the pharmaceutical ma
Externí odkaz:
https://doaj.org/article/786d1f61917647c1b0df0b3dbc705421
Publikováno v:
Регуляторные исследования и экспертиза лекарственных средств, Vol 14, Iss 4, Pp 437-447 (2024)
INTRODUCTION. Pharmacy compounding involves certain risks that are directly related to the process of extemporaneous preparation and the actions of its participants. However, the role of pharmacy cleaners, whose actions can influence the quality of c
Externí odkaz:
https://doaj.org/article/aca747762f1f468fb66c67287a1656df
Publikováno v:
Engineering Management in Production and Services, Vol 16, Iss 3, Pp 56-74 (2024)
In today’s dynamic, technology-driven, and diverse world of knowledge society, transport organisations should purposefully analyse and assess their operations since they often have to face problems emerging from the lack of knowledge and competenci
Externí odkaz:
https://doaj.org/article/bd678f2ba0bc459d80684a20dc960bbf
Autor:
Oyenike Oyeronke Ekekezie, Titilope Oyinlola Charles-Eromosele, Foluke Adenike Olatona, Emmanuel Nwabueze Aguwa
Publikováno v:
Nigerian Postgraduate Medical Journal, Vol 31, Iss 3, Pp 263-268 (2024)
Context: Standard-setting procedures assess candidates’ competence in an examination. Different standard-setting methods produce different pass scores, and no gold standard exists currently. The quality of the standard-setting process is critical i
Externí odkaz:
https://doaj.org/article/d74b4c68920d45a2af5aeaaf028b3906
Autor:
Timofey Y. Melnikov, Pavel Y. Shamray, Julia A. Lyakhovenko, Sanzhar Mukhamedzhanov, Kirill A. Maximov, Andrey M. Boyko
Publikováno v:
Безопасность информационных технологий, Vol 31, Iss 3, Pp 157-167 (2024)
In the process of developing and operating navigation systems, it is very important to reliably assess the accuracy of determining spatial characteristics. A methodology has been developed for assessing and confirming the accuracy of determining spat
Externí odkaz:
https://doaj.org/article/bd5b32071d7a43f1937fb13703bf2a54
Publikováno v:
Eskişehir Osmangazi Üniversitesi Mühendislik ve Mimarlık Fakültesi Dergisi, Vol 32, Iss 2, Pp 1315-1325 (2024)
İş yaşamında uygun olmayan çalışma duruşları, çalışanların sırt, kol, boyun, bilek gibi muhtelif vücut bölgelerinde kas iskelet sistemi rahatsızlıklarına neden olmaktadır. Böyle rahatsızlıkların ortaya çıkmasını engellemek
Externí odkaz:
https://doaj.org/article/806b05ccebc24fe988c42c24f6529cf4
Publikováno v:
Shipin Kexue, Vol 45, Iss 13, Pp 345-355 (2024)
Lactic acid bacteria play a dual role by enhancing both the flavor and nutritional benefits of fermented foods, and helping the body to prevent a variety of diseases caused by oxidation. The fulfillment of these beneficial functions is inseparable fr
Externí odkaz:
https://doaj.org/article/672174c129114a18a8e9c9ccedf5ce21