Genome sequence and assembly of the amylolytic Bacillus licheniformis T5 strain isolated from Kazakhstan soil

Autor: Arman Mussakhmetov, Assel Kiribayeva, Asset Daniyarov, Aitbay Bulashev, Ulykbek Kairov, Bekbolat Khassenov

Publikováno v: BMC Genomic Data, Vol 25, Iss 1, Pp 1-6 (2024)

Abstract Objectives The data presented in this study were collected with the aim of obtaining the complete genomes of specific strains of Bacillus bacteria, namely, Bacillus licheniformis T5. This strain was chosen based on its enzymatic activities,

Externí odkaz: https://doaj.org/article/3978e8f4fc94419bafbe12f0cbab92ed

Cloning, expression, and characterization of a recombinant xylanase from Bacillus sonorensis T6

Autor: Assel Kiribayeva, Birzhan Mukanov, Dmitriy Silayev, Zhiger Akishev, Yerlan Ramankulov, Bekbolat Khassenov

Publikováno v: PLoS ONE, Vol 17, Iss 3 (2022)

Xylanase is one of industrial enzymes with diverse applications including the paper-bleaching industry and feed additives. Here, a strain having xylanolytic activity and identified as Bacillus sonorensis T6 was isolated from soil. A secretory enzyme

Externí odkaz: https://doaj.org/article/b0f559c0629344a4a39354a7f595cde4

Constitutive expression of Camelus bactrianus prochymosin B in Pichia pastoris

Autor: Zhiger Akishev, Assel Kiribayeva, Arman Mussakhmetov, Kairat Baltin, Yerlan Ramankulov, Bekbolat Khassenov

Publikováno v: Heliyon, Vol 7, Iss 5, Pp e07137- (2021)

Camel chymosin can be efficiently employed to produce cheese. Traditionally the rennet enzyme produced by the glands of the fourth stomach of ruminant animals (abomassum) is used in cheese making. Full-length Camelus bactrianus (Bactrian camel) proch

Externí odkaz: https://doaj.org/article/083ad6865982468b86dbc27cfc8ba583

Obtaining of Recombinant Camel Chymosin and Testing Its Milk-Clotting Activity on Cow’s, Goat’s, Ewes’, Camel’s and Mare’s Milk

Autor: Khassenov, Zhiger Akishev, Saniya Aktayeva, Assel Kiribayeva, Aliya Abdullayeva, Kairat Baltin, Arman Mussakhmetov, Annelya Tursunbekova, Yerlan Ramankulov, Bekbolat

Publikováno v: Biology; Volume 11; Issue 11; Pages: 1545

In the cheese-making industry, commonly chymosin is used as the main milk-clotting enzyme. Bactrian camel (Camelus bactrianus) chymosin (BacChym) has a milk-clotting activity higher than that of calf chymosin for cow’s, goat’s, ewes’, mare’s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::dfad44bc5b5822a8d97b7ba6f9901812

Insight into DNA substrate specificity of PARP1-catalysed DNA poly(ADP-ribosyl)ation

Autor: Alexander A. Ishchenko, Bakhyt T. Matkarimov, Assel Kiribayeva, Bekbolat Khassenov, Elie Matta

Publikováno v: Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Scientific Reports
Scientific Reports, Nature Publishing Group, 2020, 10 (1), ⟨10.1038/s41598-020-60631-0⟩

DNA-dependent poly(ADP-ribose) polymerases (PARPs) PARP1, PARP2 and PARP3 act as DNA break sensors signalling DNA damage. Upon detecting DNA damage, these PARPs use nicotine adenine dinucleotide as a substrate to synthesise a monomer or polymer of AD

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aee9c9bb1a6b1d20e79e8ab4af91bb54
http://link.springer.com/article/10.1038/s41598-020-60631-0