Zobrazeno 1 - 10
of 188
pro vyhledávání: '"Assefa B"'
Publikováno v:
Plants, Vol 12, Iss 13, p 2490 (2023)
Cassava (Manihot esculenta Crantz) is an important root crop worldwide. It is adapted to a wide range of environmental conditions, exhibiting differential genotypic responses to varying environmental conditions. The objectives of this study were: (1)
Externí odkaz:
https://doaj.org/article/6ba1b48bc2104bbabe5f92009f2b0eb1
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 70, Iss 4, Pp 265-271 (2020)
The success of a breeding programme can be determined by the level of genetic diversity that exists among breeding materials. This study was carried out to (i) determine the level of genetic diversity that exist among the collection of tropical provi
Externí odkaz:
https://doaj.org/article/02743a6aeca346169b4e6124a42e57e7
Autor:
Assefa B. Amelework, Michael W. Bairu, Roelene Marx, Lawrence Owoeye, Mark Laing, Sonja L. Venter
Publikováno v:
Plants, Vol 11, Iss 23, p 3339 (2022)
Cassava is an important starchy root crop grown globally in tropical and subtropical regions. The ability of cassava to withstand difficult growing conditions and long-term storability underground makes it a resilient crop, contributing to food and n
Externí odkaz:
https://doaj.org/article/cfa30f2a33194f92bda092f7aa73b83d
Publikováno v:
Plants, Vol 11, Iss 14, p 1802 (2022)
Knowledge of the genetic diversity and genetic relationship is important in crop improvement. The objective of this study was to determine the genetic diversity of 31 sweetpotato genotypes and furthermore to select distantly related individuals for b
Externí odkaz:
https://doaj.org/article/887e223b73b14bfc85c3bbfefe0355d9
Autor:
Assefa B. Amelework, Michael W. Bairu
Publikováno v:
Plants, Vol 11, Iss 12, p 1617 (2022)
Cassava (Manihot esculenta Crantz) is the sixth most important food crop and consumed by 800 million people worldwide. In Africa, cassava is the second most important food crop after maize and Africa is the worlds’ largest producer. Though cassava
Externí odkaz:
https://doaj.org/article/267e6307663a432e90ae132b6f3e5f45
Publikováno v:
Poultry Science Journal, Vol 6, Iss 2, Pp 181-190 (2018)
The study was conducted in five selected districts in Bale zone South East, Ethiopia to evaluate the morphometric difference among indigenous chicken populations. Simple random sampling method was used to select 400 households who owned indigenous ch
Externí odkaz:
https://doaj.org/article/c252512d07344abc84ddaa72fd8cfab2
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Cassava is an important starchy root crop grown globally in tropical and subtropical regions. The ability of cassava to withstand difficult growing conditions and long-term storability underground makes it a resilient crop, contributing to food secur
Externí odkaz:
https://doaj.org/article/3c6b7ebb7cc94fb19689a156c10cbb11
Autor:
Chimwemwe Josia, Kingstone Mashingaidze, Assefa B Amelework, Aleck Kondwakwenda, Cousin Musvosvi, Julia Sibiya
Publikováno v:
PLoS ONE, Vol 16, Iss 8, p e0249505 (2021)
Assessment of genetic purity of parental inbred lines and their resultant F1 hybrids is an essential quality control check in maize hybrid breeding, variety release and seed production. In this study, genetic purity, parent-offspring relationship and
Externí odkaz:
https://doaj.org/article/856d61a5c02345c7a145ae7863e6b56e
Publikováno v:
Plants; Volume 12; Issue 13; Pages: 2490
Cassava (Manihot esculenta Crantz) is an important root crop worldwide. It is adapted to a wide range of environmental conditions, exhibiting differential genotypic responses to varying environmental conditions. The objectives of this study were: (1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::b6f6d1a5cd2473690bf7f4087516b9ee
Autor:
Aschale Getnet, Tereche Getnet, Assefa Beyene, Ramesh Babu Nallamothu, Tewodros Semeneh, Hailemariam Mulugeta
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract The world’s energy consumption is being replaced by renewable energies in large part because of the depletion of fossil fuels and the acceleration of environmental change. This study reports the amount of inward solar radiation in the date
Externí odkaz:
https://doaj.org/article/8a8628c2d4fa440689957c3f73a5a843