Ultrasound-assisted extraction of bioactive compounds from longan seeds powder: Kinetic modelling and process optimization.

Autor: Fikry M; Department of Agricultural and Biosystems Engineering, Faculty of Agriculture, Benha University, 13736 Moshtohor, Toukh, Egypt; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Jafari S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Shiekh KA; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Kijpatanasilp I; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Khongtongsang S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Khojah E; Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. 11099, Taif 21944, Saudi Arabia., Aljumayi H; Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. 11099, Taif 21944, Saudi Arabia., Assatarakul K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand. Electronic address: Kitipong.A@chula.ac.th.

Publikováno v: Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Aug; Vol. 108, pp. 106949. Date of Electronic Publication: 2024 Jun 21.

Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusion.

Autor: Khaksar G; Center of Excellence in Molecular Crop, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok, Thailand., Chaichana N; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand., Assatarakul K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand., Sirikantaramas S; Center of Excellence in Molecular Crop, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok, Thailand.; Omics Sciences and Bioinformatics Center, Chulalongkorn University, Bangkok, Thailand.

Publikováno v: PeerJ [PeerJ] 2024 May 06; Vol. 12, pp. e17250. Date of Electronic Publication: 2024 May 06 (Print Publication: 2024).

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Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry ( Phyllanthus emblica L.) Juice during Refrigerated Storage.

Autor: Jafari S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Shiekh KA; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853, USA., Mishra DK; Department of Food Science, Purdue University, 745 Agriculture Mall Dr, West Lafayette, IN 47907, USA., Kijpatanasilp I; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Assatarakul K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jan 17; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 17.

Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage.

Autor: Kijpatanasilp I; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853, USA., Shiekh KA; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Jafari S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Worobo RW; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853, USA., Assatarakul K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jul 17; Vol. 12 (14). Date of Electronic Publication: 2023 Jul 17.