Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Assam Bin Tahir"'
Autor:
Adnan Khaliq, Harris Sajjad, Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, Atif Liaqat, Assam Bin Tahir, Lilya Ponomareva, Elena Khryuchkina, Evgeny Ponomarev, Elena Lavrushina, Nataliya Gubanova, Lidiia Kozlovskikh, Dmitry Baydan, Mohammad Ali Shariati
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 15, Iss 3, Pp 1625-1633 (2021)
The desire for a healthy lifestyle and faster mode of preparation has supported the consumption of ready to eat fresh salad. Street vended salads are recognized as a source of pathogenic transamination in different parts of the world. The present stu
Externí odkaz:
https://doaj.org/article/43894aef19424967b939b5f3b1159b9f
Autor:
Syed Junaid Ur-Rahman, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Tariq Mehmood, Atif Liaqat, Samreen Ahsan, Imran Pasha, Saira Tanweer, Muhammad Nadeem, Assam Bin Tahir
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 253-264 (2021)
Globally, food processing patterns are becoming more sophisticated and modernized for meeting abrupt increase in demand of allegen free food. The stance of availability of allergens free food is a rather hectic task to implement and consumers most pr
Externí odkaz:
https://doaj.org/article/3c9f32271926434ea70338a6dd92cc47
Autor:
Nataliya Gubanova, Dmitry Baydan, Elena Lavrushina, Mohammad Ali Shariati, Harris Sajjad, Adnan Khaliq, Samreen Ahsan, Assam Bin Tahir, Atif Liaqat, Lidiia Kozlovskikh, Elena Khryuchkina, Lilya Ponomareva, Evgeny Ponomarev, Muhammad Farhan Jahangir Chughtai
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 15, Iss 3, Pp 1625-1633 (2021)
The desire for a healthy lifestyle and faster mode of preparation has supported the consumption of ready to eat fresh salad. Street vended salads are recognized as a source of pathogenic transamination in different parts of the world. The present stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e289adcaad372c797a9b2ac76732f031
https://doi.org/10.22207/jpam.15.3.59
https://doi.org/10.22207/jpam.15.3.59
Autor:
Rabia Iqbal, Atif Liaqat, Iqra Yasmin, Samreen Ahsan, Muhmmad Farhan Jahangir Chughtai, Saira Tanweer, Tariq Mehmood, Saima Tehseen, Wahab Ali Khan, Muhammad Nadeem, Assam Bin Tahir, Adnan Khaliq
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7dc8762edb075974700092e40c7ecc1
https://doi.org/10.1111/jfpp.16748
https://doi.org/10.1111/jfpp.16748
Autor:
Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Tariq Mehmood, Syed Junaid Ur-Rahman, Assam Bin Tahir, Muhammad Nadeem, Imran Pasha, Saira Tanweer, Samreen Ahsan, Atif Liaqat
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 253-264 (2021)
Globally, food processing patterns are becoming more sophisticated and modernized for meeting abrupt increase in demand of allegen free food. The stance of availability of allergens free food is a rather hectic task to implement and consumers most pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc15585be6fc53a9f0f6e6b83597de68
https://doi.org/10.1080/09540105.2021.1911959
https://doi.org/10.1080/09540105.2021.1911959
Autor:
Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Tahir Zahoor, Samreen Ahsan, Atif Liaqat, Muhammad Nadeem, Tariq Mehmood, Assam Bin Tahir, Kanza Saeed, Syed Junaid-ur-Rehman
Publikováno v:
Plant Protein Foods ISBN: 9783030912055
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47af848473a0f4ffccf71548d302c71f
https://doi.org/10.1007/978-3-030-91206-2_15
https://doi.org/10.1007/978-3-030-91206-2_15
Autor:
Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Tahir Zahoor, Tariq Mehmood, Samreen Ahsan, Atif Liaqat, Muhammad Nadeem, Assam Bin Tahir, Nimra Sameed, Shoaib Aziz
Publikováno v:
Plant Protein Foods ISBN: 9783030912055
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::279ddafe4482f938a92ed420ec4835bf
https://doi.org/10.1007/978-3-030-91206-2_9
https://doi.org/10.1007/978-3-030-91206-2_9
Autor:
Tariq Mehmood, Shoaib Aziz, Assam Bin Tahir, Muhammad Nadeem, Kanza Saeed, Atif Liaqat, Saira Tanweer, Nimra Sameed, Saima Tehseen, Adnan Khaliq, Syed Junaid Ur Rehman, Samreen Ahsan, Rabia Iqbal, Muhammad Farhan Jahangir Chughtai
Publikováno v:
Journal of microencapsulation. 38(6)
Probiotics confer numerous health benefits and functional foods prepared with these microbes own largest markets. However, their viability during transit from gastrointestinal tract is a concerning issue. Microencapsulation of probiotics is a novel t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e8e692cacf15f7eaee31732b2ae32dc
https://pubmed.ncbi.nlm.nih.gov/34192983
https://pubmed.ncbi.nlm.nih.gov/34192983
Autor:
Amir Alaud Din, Samreen Ahsan, Muthu Thiruvengadam, Muhammad Nadeem, Maksim Rebezov, Zhanibek Yessimbekov, Muhammad Farhan Jahangir Chughtai, Assam Bin Tahir, Mohammad Ali Shariati, Godswill Ntsomboh Ntsefong, Adnan Khaliq
Publikováno v:
Biotechnology and applied biochemistry7. References. 69(1)
The current research work was carried out to evaluate the effect of three different varieties (NARC-II, Williams 82, Ajmeri) of soybean along with single and coculture impact of Lactobacillus acidophilus and Lactobacillus casei on fermented soymilk.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9c7dac292d16aa5157b0bc418bcab12
https://pubmed.ncbi.nlm.nih.gov/33398897
https://pubmed.ncbi.nlm.nih.gov/33398897