Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Assaid Simão A"'
Autor:
Sueli Ciabotti, Ana Cristina Pinto Juhász, José Marcos Gontijo Mandarino, Luciene Lacerda Costa, Angelita Duarte Corrêa, Anderson Assaid Simão, Elisa Norberto Ferreira Santos
Publikováno v:
Brazilian Journal of Food Technology, Vol 22, Iss 0 (2019)
Abstract Recently, in Brazil, coloured-tegument soybean cultivars have been developed, such as those with brown and black teguments. Soybeans with black teguments have been widely used for decades due to their health benefits and their use in orienta
Externí odkaz:
https://doaj.org/article/1d6ceaa3f727416aafa789da43bf8756
Autor:
Rodrigo Martins Fráguas, Anderson Assaid Simão, Paula Vieira Faria, Estela de Resende Queiroz, Ênio Nazaré de Oliveira Junior, Celeste Maria Patto de Abreu
Publikováno v:
Polímeros, Vol 25, Iss spe, Pp 48-53 (2015)
Resumo Este trabalho tem como objetivo a caracterização de três amostras comerciais de quitosana de baixo grau de acetilação, bem como a preparação e caracterização de filmes comestíveis a partir dessas amostras, com vistas a posterior apli
Externí odkaz:
https://doaj.org/article/fc198e88b47b445abe92b1fc7d79a5e5
Autor:
Samira Haddad Spiller, Tamara Rezende Marques, Anderson Assaid Simão, Mariana Aparecida Braga, Lucimara Nazaré Silva Botelho, Gustavo Henrique Andrade Machado, Rodrigo Martins Fráguas, Custódio Donizete dos Santos
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract Guava is a highly perishable fruit due to its intense metabolism during ripening, with a shelf life of up to five days at room temperature. The loss of firmness during ripening is caused by the activity of hydrolytic enzymes that promote dis
Externí odkaz:
https://doaj.org/article/6814fc983d6640f49176788bf350fee7
Autor:
Anderson Assaid Simão, Vinicius de Oliveira Ramos, Angelita Duarte Corrêa, Raimundo Vicente de Sousa, Silvana Marcussi
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 58, Iss 4, Pp 494-503 (2015)
The aim of this study was to evaluate the therapeutic and toxicologic effects of the administration of the powered vegetable extract and aqueous extract of Tournefortia paniculata leaves on Wistar rats, subjected to a hypercaloric diet for 42 days. T
Externí odkaz:
https://doaj.org/article/6cf49fdc0bf44d25bdbc1605b8c23ed2
Autor:
Estela de Rezende Queiroz, Celeste Maria Patto de Abreu, Cláudia Mendes dos Santos, Anderson Assaid Simão
Publikováno v:
Ciência Rural, Vol 45, Iss 2, Pp 329-334 (2015)
Este estudo teve como objetivo determinar a composição química e fitoquímica das farinhas da casca e da semente de lichias (Litchi chinensis Sonn), família Sapindaceae, da cultivar 'Bengal'. A composição centesimal, o valor energético total,
Externí odkaz:
https://doaj.org/article/ab1f61d1a0314bb4ae46a2dbc46d2e64
Autor:
Mírian Aparecida Isidro Santos, Angelita Duarte Corrêa, Ana Paula de Carvalho Alves, Anderson Assaid Simão, Dejane Santos Alves, Rodrigo Lopes de Oliveira, Adelir Aparecida Saczk, Geraldo Andrade Carvalho
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 6Supl1, Pp 3501-3512 (2013)
The objective of this study was to characterize phenolic compounds and evaluate the effect, under laboratory conditions, of the cassava leaf powder methanol extract on the development of fall armyworm Spodoptera frugiperda and of leaf-cutting ant Att
Externí odkaz:
https://doaj.org/article/ad313ebb438b4dbd9f0b75355d6f8b16
Autor:
Thaís Aparecida Sales, Teodorico C. Ramalho, Silvana Marcussi, Anderson Assaid Simão, Marcus Vinicius Cardoso Trento, Pedro Henrique Souza Cesar
Publikováno v:
Biotechnology and Applied Biochemistry. 68:486-496
Enzymatic inhibition by natural compounds may represent a valuable adjuvant in snakebite serum therapy. The objective in this work was to evaluate possible in vitro interactions between vanillic acid and enzymes from Bothrops spp. and Crotalus duriss
Autor:
Juliana Mesquita Freire, Celeste Maria Patto de Abreu, Angelita Duarte Corrêa, Anderson Assaid Simão, Cláudia Mendes dos Santos
Publikováno v:
Revista Brasileira de Fruticultura, Vol 34, Iss 3, Pp 847-852 (2012)
A goiabeira (Psidium guajava) é uma planta nativa brasileira, e seus frutos são ricos em compostos antioxidantes os quais podem causar a oxidação das lipoproteínas, reduzindo o estresse oxidativo. Objetivou-se com este trabalho determinar essas
Externí odkaz:
https://doaj.org/article/e051434d2a594b92a16c73b7cd016266
Autor:
Martha Elisa Ferreira de Almeida, Allana Maria Bernardes Junqueira, Anderson Assaid Simão, Angelita Duarte Corrêa
Publikováno v:
Bioscience Journal, Vol 30 (2014)
Esse estudo teve como objetivo realizar a caracterização química das hortaliças não-convencionais conhecidas como ora-pro-nobis (Pereskia aculeata e Pereskia grandifolia). Foi determinada a composição centesimal e mineral, bem como os teores d
Externí odkaz:
https://doaj.org/article/0f65b8fe4719407eb498c14661bae7e4
Autor:
Elaine F. F. da Cunha, Luciana Lopes Silva Pereira, Anderson Assaid Simão, Silvana Marcussi, Marcus Vinicius Cardoso Trento, Mariana Aparecida Braga, Tatiane Silva de Abreu, Mateus Willian de Faria Eleutério
Publikováno v:
Journal of Biochemical and Molecular Toxicology. 34
The protective action of caffeic (CA) and syringic (SA) acids on the genotoxicity exercised by snake venoms was investigated in this study. Molecular interactions between phenolic acids and the enzyme succinate dehydrogenase were also explored. In th