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Autor:
Abir Mokni, Riadh Ben Mansour, Assad Sila, Souhail Besbes, Ines Makhlouf-Gafsi, Hamadi Attia, Christophe Blecker, Ali Bougatef, Fatma Krichen
Publikováno v:
Food chemistry. 256
The effect of ultrafiltration process and temperature concentration on MRPs content and antioxidant, antimicrobial and cytotoxic properties of date palm sap syrups were investigated. MRPs were analyzed by HPLC. Antioxidant activity was evaluated by r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::828191d319a080a7a85685740a45004f
https://pubmed.ncbi.nlm.nih.gov/29606465
https://pubmed.ncbi.nlm.nih.gov/29606465
