Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Assaad Sila"'
Autor:
Sabrine Kobbi, Hajer Bougatef, Rafik Balti, Remi Przybylski, Assaad Sila, Pascal Dhulster, Ali Bougatef, Naïma Nedjar
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 58 (2023)
Abstract The objective of this work was to purify the small (705 Da) and hydrophilic antimicrobial Arg-Asp-Arg-Phe-Leu peptide from RuBisCO protein hydrolysate and to evaluate its effect on the microbiological and oxidative stability of beef mince du
Externí odkaz:
https://doaj.org/article/e335e6220299471395a0062b554e8a54
Publikováno v:
Marine Drugs, Vol 22, Iss 4, p 156 (2024)
The industrial processing of Argentine shortfin squid to obtain rings generates a significant amount of protein-rich waste, including the skin, which is rich in collagen and attached myofibrillar proteins. This waste is generally discarded. In this s
Externí odkaz:
https://doaj.org/article/0131836e77e346ea853f25c3b0a3b528
Autor:
Sawssen Ben Chikha, Hajer Bougatef, Federica Capitani, Ikram Ben Amor, Francesca Maccari, Jalel Gargouri, Assaad Sila, Nicola Volpi, Ali Bougatef
Publikováno v:
Foods, Vol 12, Iss 21, p 3887 (2023)
Glycosaminoglycans (GAGs) play a crucial role due to their significant biomedical functions. Chondroitin sulfate (CS) and dermatan sulfate (DS), the main representative family of GAGs, were extracted and purified from garfish (Belone belone) by-produ
Externí odkaz:
https://doaj.org/article/a06d96329d0046d5852303aec2d94826
Autor:
Hajer Bougatef, Cristina de la Vega-Fernández, Assaad Sila, Ali Bougatef, Oscar Martínez-Alvarez
Publikováno v:
Marine Drugs, Vol 21, Iss 2, p 131 (2023)
Tub gurnard is a highly abundant fishery species caught as a discard in the Mediterranean Sea. This work proposes its valorisation through the release of potential antihypertensive peptides and glycosaminoglycans (GAGs) through the controlled hydroly
Externí odkaz:
https://doaj.org/article/75c6e18ff2344f70a5062d4c4d590478
Publikováno v:
South African Journal of Botany. 157:387-397
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::894546a3651c812cde31430ff557f447
https://doi.org/10.1016/j.sajb.2023.04.024
https://doi.org/10.1016/j.sajb.2023.04.024
Autor:
Assaad Sila, Ali Bougatef
Publikováno v:
Journal of Functional Foods, Vol 21, Iss , Pp 10-26 (2016)
In recent years, several attempts have been made for the utilisation of the protein rich fish processing by-product discards and underutilised fish proteins for the production of commercially valuable food ingredients. There has been an increasing in
Externí odkaz:
https://doaj.org/article/0356305fcef54a26acf84be3391e071e
Publikováno v:
Waste and Biomass Valorization. 13:467-479
Pistacia vera by-products are discarded by the pistachio processing industries, notably leading to environmental problems. By-products such as external green hull represent a major part of the nut. Thus, there is an urgent need to find suitable appli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b8fa0a9237974f8c15ac7ee7e765b79
https://doi.org/10.1007/s12649-021-01545-4
https://doi.org/10.1007/s12649-021-01545-4
Autor:
Ali Bougatef, Zouheir Sahnoun, Zohra Ghlissi, Hajer Bougatef, Rim Kallel, Ikram Ben Amor, T. Boudawara, Nicola Volpi, Assaad Sila, Jalel Gargouri
Publikováno v:
International Journal of Biological Macromolecules. 164:131-139
The present work deals with the extraction and purification of chondroitin sulfate/dermatan sulfate from skin (CSG) and bone (CBG) of corb (Sciaena umbra). Electrophoresis of these polymers in barium acetate buffer on cellulose acetate revealed two f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2be1ea63960b990fd5c49227ade0c341
https://doi.org/10.1016/j.ijbiomac.2020.07.096
https://doi.org/10.1016/j.ijbiomac.2020.07.096
Publikováno v:
Journal of Food Measurement and Characterization. 14:3020-3030
Essential oil was extracted for the first time from pistachio by-product (EOPB) by hydrodistillation then analysed by gas chromatography-mass spectrometry (GC–MS). Forty two different components were identified in EOPB. The major components were E-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9046cde82073d2edab90919de9d9a7b
https://doi.org/10.1007/s11694-020-00546-6
https://doi.org/10.1007/s11694-020-00546-6
Publikováno v:
RSC Advances
RSC Advances, Royal Society of Chemistry, 2021, 11 (62), pp.38990-39003. ⟨10.1039/d1ra07852f⟩
RSC Advances, Royal Society of Chemistry, 2021, 11 (62), pp.38990-39003. ⟨10.1039/d1ra07852f⟩
International audience; Foodborne diseases caused by resistance of microorganisms to multiple antimicrobial agents haveemerged as a major public health concern around the world. The search for potential antimicrobials hasresulted in the emergence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1d75fcb1d3f47a63b5e9dea8b0addbf
https://hal-cnrs.archives-ouvertes.fr/hal-03468038/document
https://hal-cnrs.archives-ouvertes.fr/hal-03468038/document
