Validación y aplicación de un cuestionario de evaluación del Proyecto Pedagógico del Curso de Nutrición de una universidad pública en la percepción de estudiantes, pasantes, preceptores y docentes

Autor: Stringhini, Maria Luiza Ferreira, Freitas, Ana Tereza Vaz de Souza, Guimarães, Marília Mendonça, Mortoza, Andrea Sugai, de Sousa, Lucilene Maria, Menezes, Ida Helena Carvalho Francescantonio, Marques, Rosana de Morais Borges, Ferreira, Beatriz Jansen, Ferreira, Tania Aparecida Pinto de Castro, Souza, Thaísa Anders Carvalho, Asquieri, Elaine Meire de Assis Ramirez, Martins, Karine Anusca

Publikováno v: Research, Society and Development; Vol. 10 No. 16; e56101623035
Research, Society and Development; Vol. 10 Núm. 16; e56101623035
Research, Society and Development; v. 10 n. 16; e56101623035
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This study aimed to validate an evaluation questionnaire of the Pedagogical Project of the Nutrition Course of a Brazilian public university in the perception of students, trainees, preceptors, and professors; apply this newly validated questionnaire

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9017d8416ef726e107c5aab3dd527670
https://rsdjournal.org/index.php/rsd/article/view/23035

Secado por aspersión del extracto de yacón (Smallanthus sonchifolius): efecto de los diferentes agentes portadores y evaluación de los niveles de frutosoligosacáridos y compuestos fenólicos

Autor: Asquieri, Eduardo Ramirez, Nishi, Adriana Cândida Faustino, Batista, Rayssa Dias, Asquieri, Elaine Meire de Assis Ramirez

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e591974521
Research, Society and Development; Vol. 9 Núm. 7; e591974521
Research, Society and Development; v. 9 n. 7; e591974521
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Yacon (Smallanthus sonchifolius) is a tuberous root native to the Andes region, considered a food with functional properties that contribute to the balance of intestinal microbiota. In order to incorporate these compounds into the diet of the populat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::244c7ae50da32f77c967e68434ba3871
https://rsdjournal.org/index.php/rsd/article/view/4521

Fermentedcanaryseedstarch (Phalariscanariensis L.) enrichedwithmicrocapsulescontainingpolyphenoliccompoundsofse edsand peles jabuticaba (Myrciaria cauliflora)

Autor: Batista, Rayssa Dias

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFG
Universidade Federal de Goiás (UFG)
instacron:UFG

O grão de alpiste, também conhecido como canaryseed, canarygrass anual, canário grama, alpista, capim alpista e milho alpista, destaca-se como uma nova fonte de amido, composta por aproximadamente 60% desse carboidrato. As características desta c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9f5eab0d8cf08479a932f9dcb113c8c6
http://repositorio.bc.ufg.br/tede/handle/tede/11072