Zobrazeno 1 - 10
of 1 840
pro vyhledávání: '"Aspergillus ochraceus"'
Autor:
Shestakova A; Department of Microbiology, Lomonosov MSU, Moscow 119234, Russia., Fatkulin A; Laboratory of Molecular Physiology, HSE University, Moscow 101000, Russia., Surkova D; Department of Microbiology, Lomonosov MSU, Moscow 119234, Russia., Osmolovskiy A; Department of Microbiology, Lomonosov MSU, Moscow 119234, Russia., Popova E; Department of Microbiology, Lomonosov MSU, Moscow 119234, Russia.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Jun 28; Vol. 25 (13). Date of Electronic Publication: 2024 Jun 28.
Autor:
Zou ZB; Hainan Academy of Medical Sciences, Hainan Medical University, 3 Xueyuan Road, Haikou 571199, China.; Key Laboratory of Marine Genetic Resources, Third Institute of Oceanography, Ministry of Natural Resources, 184 Daxue Road, Xiamen 361005, China., Li Y; The School of Basic Medical Sciences, Fujian Medical University, 1 Xueyuan Road, Fuzhou 350122, China., Wang Y; Key Laboratory of Marine Genetic Resources, Third Institute of Oceanography, Ministry of Natural Resources, 184 Daxue Road, Xiamen 361005, China., Xie CL; Hainan Academy of Medical Sciences, Hainan Medical University, 3 Xueyuan Road, Haikou 571199, China.; Key Laboratory of Marine Genetic Resources, Third Institute of Oceanography, Ministry of Natural Resources, 184 Daxue Road, Xiamen 361005, China., Li ZQ; Key Laboratory of Marine Genetic Resources, Third Institute of Oceanography, Ministry of Natural Resources, 184 Daxue Road, Xiamen 361005, China., Nie SS; Key Laboratory of Marine Genetic Resources, Third Institute of Oceanography, Ministry of Natural Resources, 184 Daxue Road, Xiamen 361005, China., Li Y; Key Laboratory of Marine Genetic Resources, Third Institute of Oceanography, Ministry of Natural Resources, 184 Daxue Road, Xiamen 361005, China., Fang SY; Key Laboratory of Marine Genetic Resources, Third Institute of Oceanography, Ministry of Natural Resources, 184 Daxue Road, Xiamen 361005, China., Zhong TH; Key Laboratory of Marine Genetic Resources, Third Institute of Oceanography, Ministry of Natural Resources, 184 Daxue Road, Xiamen 361005, China., Li LS; The School of Basic Medical Sciences, Fujian Medical University, 1 Xueyuan Road, Fuzhou 350122, China., Yang XW; Hainan Academy of Medical Sciences, Hainan Medical University, 3 Xueyuan Road, Haikou 571199, China.; Key Laboratory of Marine Genetic Resources, Third Institute of Oceanography, Ministry of Natural Resources, 184 Daxue Road, Xiamen 361005, China.
Publikováno v:
Organic letters [Org Lett] 2024 Jul 12; Vol. 26 (27), pp. 5695-5699. Date of Electronic Publication: 2024 Jun 24.
Autor:
Gao J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Liu H; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Jin Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Luo Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.; Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing, 100083, China.; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Huang K; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.; Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing, 100083, China.; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Liang Z; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China. lzh105@cau.edu.cn.; Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing, 100083, China. lzh105@cau.edu.cn.; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China. lzh105@cau.edu.cn.
Publikováno v:
Cellular and molecular life sciences : CMLS [Cell Mol Life Sci] 2024 May 29; Vol. 81 (1), pp. 241. Date of Electronic Publication: 2024 May 29.
Autor:
Wu YN; School of Pharmacy, Nantong University, 19 Qixiu Road, Nantong 226001, China., Su D; School of Pharmacy, Nantong University, 19 Qixiu Road, Nantong 226001, China., Yang J; School of Pharmacy, Nantong University, 19 Qixiu Road, Nantong 226001, China., Yi Y; School of Pharmacy, Nantong University, 19 Qixiu Road, Nantong 226001, China., Wang AD; School of Pharmacy, Nantong University, 19 Qixiu Road, Nantong 226001, China., Yang M; School of Pharmacy, Nantong University, 19 Qixiu Road, Nantong 226001, China., Li JL; School of Pharmacy, Nantong University, 19 Qixiu Road, Nantong 226001, China., Fan BY; School of Pharmacy, Nantong University, 19 Qixiu Road, Nantong 226001, China., Chen GT; School of Pharmacy, Nantong University, 19 Qixiu Road, Nantong 226001, China., Wang WL; School of Pharmacy, Nantong University, 19 Qixiu Road, Nantong 226001, China., Ling B; Department of Pharmacy, The Fourth Affiliated Hospital of Nantong University, The First People's Hospital of Yancheng, 166 Yulongxi Road, Yancheng 224005, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Dec 05; Vol. 28 (24). Date of Electronic Publication: 2023 Dec 05.
Autor:
Cardoso Gimenes D; State University of Londrina, Department of Biochemistry and Biotechnology, P.O. box 10.011, Zip Code 86057-970, Londrina, Paraná, Brazil., Augusto Ono M; State University of Londrina, Department of Pathological Sciences, P.O. box 10011, Zip Code 86057-970, Londrina, Paraná, Brazil., Massahiro de Souza Suguiura I; State University of Londrina, Department of Pathological Sciences, P.O. box 10011, Zip Code 86057-970, Londrina, Paraná, Brazil., Macagnan R; State University of Londrina, Department of Pathological Sciences, P.O. box 10011, Zip Code 86057-970, Londrina, Paraná, Brazil., Sartori D; State University of Londrina, Department of Biochemistry and Biotechnology, P.O. box 10.011, Zip Code 86057-970, Londrina, Paraná, Brazil., Helena Pelegrinelli Fungaro M; State University of Londrina, Department of General Biology, P.O. box 10011, Zip Code 86057-970, Londrina, Paraná, Brazil., Cristina Furlaneto M; State University of Londrina, Department of Microbiology, P.O. box 10011, Zip Code 86057-970, Londrina, Paraná, Brazil., Yurie Sataque Ono E; State University of Londrina, Department of Biochemistry and Biotechnology, P.O. box 10.011, Zip Code 86057-970, Londrina, Paraná, Brazil. Electronic address: eysono@uel.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113388. Date of Electronic Publication: 2023 Aug 18.
Autor:
Yang X; Department of Dermatology, Beijing Tongren Hospital, Capital Medical University, Dongcheng District, Beijing, China., Yang X; Department of Dermatology, Beijing Tongren Hospital, Capital Medical University, Dongcheng District, Beijing, China. YXM8092@163.com.
Publikováno v:
Mycopathologia [Mycopathologia] 2023 Oct; Vol. 188 (5), pp. 829-831. Date of Electronic Publication: 2023 Jul 21.
Autor:
Mantle P; Biochemistry Department and Centre for Environmental Policy, Imperial College London, London SW7 2AZ, UK., Roberts A; Analytical Development, GlaxoSmithKline, Stevenage SG1 2NY, UK., Beaumont C; Drug Metabolism and Pharmacokinetics, GlaxoSmithKline, Stevenage SG1 2NY, UK.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Apr 17; Vol. 28 (8). Date of Electronic Publication: 2023 Apr 17.
Autor:
Wang Y; College of Food Science and Technology, Zhejiang University of Technology/Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, Hangzhou, China., Lin W; College of Food Science and Technology, Zhejiang University of Technology/Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, Hangzhou, China., Yan H; Zhejiang Provincial Centre for Disease Control and Prevention, Hangzhou, China., Neng J; College of Food Science and Technology, Zhejiang University of Technology/Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, Hangzhou, China., Zheng Y; College of Food Science and Technology, Zhejiang University of Technology/Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, Hangzhou, China., Yang K; College of Food Science and Technology, Zhejiang University of Technology/Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, Hangzhou, China., Xing F; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, China., Sun P; College of Food Science and Technology, Zhejiang University of Technology/Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, Hangzhou, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Sep; Vol. 101 (12), pp. 4969-4979. Date of Electronic Publication: 2021 Feb 25.
Autor:
Tong Z; State Key Laboratory of Biocatalysis and Enzyme Engineering, National & Local Joint Engineering Research Centre of High-throughput Drug Screening Technology, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, School of Life Sciences, Hubei University, Wuhan 430062, China., Xiao X; State Key Laboratory of Biocatalysis and Enzyme Engineering, National & Local Joint Engineering Research Centre of High-throughput Drug Screening Technology, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, School of Life Sciences, Hubei University, Wuhan 430062, China., Lu Y; Maternal and Child Health Hospital of Hubei Province, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430070, China., Zhang Y; Collaborative Innovation Center for Advanced Organic Chemical Materials Co-Constructed by the Province and Ministry, Ministry of Education Key Laboratory for the Synthesis and Application of Organic Functional Molecules, College of Chemistry and Chemical Engineering, Hubei University, Wuhan 430062, China., Hu P; State Key Laboratory of Biocatalysis and Enzyme Engineering, National & Local Joint Engineering Research Centre of High-throughput Drug Screening Technology, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, School of Life Sciences, Hubei University, Wuhan 430062, China., Jiang W; State Key Laboratory of Biocatalysis and Enzyme Engineering, National & Local Joint Engineering Research Centre of High-throughput Drug Screening Technology, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, School of Life Sciences, Hubei University, Wuhan 430062, China., Zhou H; State Key Laboratory of Biocatalysis and Enzyme Engineering, National & Local Joint Engineering Research Centre of High-throughput Drug Screening Technology, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, School of Life Sciences, Hubei University, Wuhan 430062, China., Pan S; State Key Laboratory of Biocatalysis and Enzyme Engineering, National & Local Joint Engineering Research Centre of High-throughput Drug Screening Technology, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, School of Life Sciences, Hubei University, Wuhan 430062, China., Huang Z; State Key Laboratory of Biocatalysis and Enzyme Engineering, National & Local Joint Engineering Research Centre of High-throughput Drug Screening Technology, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, School of Life Sciences, Hubei University, Wuhan 430062, China.; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China., Hu L; State Key Laboratory of Biocatalysis and Enzyme Engineering, National & Local Joint Engineering Research Centre of High-throughput Drug Screening Technology, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, School of Life Sciences, Hubei University, Wuhan 430062, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Dec 22; Vol. 27 (1). Date of Electronic Publication: 2021 Dec 22.
Autor:
Mantle P; Centre for Environmental Policy, Imperial College London, London SW7 2AZ, UK.
Publikováno v:
Toxins [Toxins (Basel)] 2023 Dec 22; Vol. 16 (1). Date of Electronic Publication: 2023 Dec 22.