Zobrazeno 1 - 10
of 49 371
pro vyhledávání: '"Aspergillus niger"'
Autor:
Refaat S; Pharmacognosy Department, Faculty of Pharmacy, Zagazig University, Zagazig, 44519, Egypt., Fikry E; Pharmacognosy Department, Faculty of Pharmacy, Zagazig University, Zagazig, 44519, Egypt., Tawfeek N; Pharmacognosy Department, Faculty of Pharmacy, Zagazig University, Zagazig, 44519, Egypt., El-Sayed ASA; Enzymology and Fungal Biotechnology Lab, Botany and Microbiology Department, Faculty of Science, Zagazig University, Zagazig, 44519, Egypt. ash.elsayed@gmail.com., El-Domiaty MM; Pharmacognosy Department, Faculty of Pharmacy, Zagazig University, Zagazig, 44519, Egypt., El-Shafae AM; Pharmacognosy Department, Faculty of Pharmacy, Zagazig University, Zagazig, 44519, Egypt.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Aug 16; Vol. 23 (1), pp. 229. Date of Electronic Publication: 2024 Aug 16.
Autor:
Rodrigues NA; Graduate Program of Chemical Engineering, Federal University of São Carlos, Rod. Washington Luís km 235 - SP-310, 13565-905 São Carlos, SP, Brazil; Embrapa Instrumentação, Rua XV de Novembro 1452, 13565-905 São Carlos, SP, Brazil; Chemical Engineering Department, Federal University of São Carlos, Rod. Washington Luís km 235 - SP-310, 13565-905 São Carlos, SP, Brazil., Buffo MM; Chemical Engineering Department, Federal University of São Carlos, Rod. Washington Luís km 235 - SP-310, 13565-905 São Carlos, SP, Brazil., Casciatori FP; Graduate Program of Chemical Engineering, Federal University of São Carlos, Rod. Washington Luís km 235 - SP-310, 13565-905 São Carlos, SP, Brazil; Chemical Engineering Department, Federal University of São Carlos, Rod. Washington Luís km 235 - SP-310, 13565-905 São Carlos, SP, Brazil., Farinas CS; Graduate Program of Chemical Engineering, Federal University of São Carlos, Rod. Washington Luís km 235 - SP-310, 13565-905 São Carlos, SP, Brazil; Embrapa Instrumentação, Rua XV de Novembro 1452, 13565-905 São Carlos, SP, Brazil. Electronic address: cristiane.farinas@embrapa.br.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Sep; Vol. 408, pp. 131165. Date of Electronic Publication: 2024 Jul 26.
Autor:
Thai HD; National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Trinh MT; National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Do LTBX; National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Le TH; National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Nguyen DT; National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Tran QT; National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Tran VT; National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Mai LTD; Faculty of Biology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Pham DN; Faculty of Biology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Le DH; Faculty of Biology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Vu TX; Center for Experimental Biology, National Center for Technological Progress, Ministry of Science and Technology of Vietnam, C6 Thanh Xuan Bac, Thanh Xuan, Hanoi, Viet Nam., Tran VT; National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam; Faculty of Biology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam. Electronic address: tuantran@vnu.edu.vn.
Publikováno v:
Journal of microbiological methods [J Microbiol Methods] 2024 Sep; Vol. 224, pp. 106989. Date of Electronic Publication: 2024 Jul 10.
Autor:
Zhang K; Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China., Qi X; Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China., Feng N; Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China., Wang Y; Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China., Wei H; Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China., Liu M; Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China. Electronic address: mqliu524@163.com.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Sep; Vol. 179, pp. 110456. Date of Electronic Publication: 2024 May 12.
Autor:
Sánchez-Arroyo A; Bacterial Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, José Antonio Novais 6, 28040 Madrid, Spain., Plaza-Vinuesa L; Bacterial Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, José Antonio Novais 6, 28040 Madrid, Spain., de Las Rivas B; Bacterial Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, José Antonio Novais 6, 28040 Madrid, Spain., Mancheño JM; Department of Crystallography and Structural Biology, Institute of Physical Chemistry Blas Cabrera (IQF), CSIC, Serrano 119, 28006 Madrid, Spain., Muñoz R; Bacterial Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, José Antonio Novais 6, 28040 Madrid, Spain.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 21; Vol. 72 (33), pp. 18658-18669. Date of Electronic Publication: 2024 Aug 07.
Autor:
Ahmad N; Section of Mycology and Plant Pathology Laboratory, Department of Botany, University of Kashmir, Srinagar, 190006, India. Electronic address: nusratnisa01@gmail.com., Malik MA; Section of Mycology and Plant Pathology Laboratory, Department of Botany, University of Kashmir, Srinagar, 190006, India. Electronic address: malikmansoor011@gmail.com., Wani AH; Section of Mycology and Plant Pathology Laboratory, Department of Botany, University of Kashmir, Srinagar, 190006, India. Electronic address: ahamidwani@yahoo.com., Bhat MY; Section of Mycology and Plant Pathology Laboratory, Department of Botany, University of Kashmir, Srinagar, 190006, India. Electronic address: myaqub35@gmail.com.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2024 Aug; Vol. 193, pp. 106742. Date of Electronic Publication: 2024 Jun 13.
Autor:
Thegarathah P; Department of Chemical Engineering, Universiti Malaya, Kuala Lumpur, Malaysia., Jewaratnam J; Department of Chemical Engineering, Universiti Malaya, Kuala Lumpur, Malaysia., Simarani K; Division of Microbiology, Institute of Biological Sciences, Universiti Malaya, Kuala Lumpur, Malaysia., Elgharbawy AAM; International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, Kuala Lumpur, Malaysia.; Department of Chemical Engineering and Sustainability, International Islamic University Malaysia, Gombak, Kuala Lumpur, Malaysia.
Publikováno v:
PeerJ [PeerJ] 2024 Jul 15; Vol. 12, pp. e17151. Date of Electronic Publication: 2024 Jul 15 (Print Publication: 2024).
Autor:
Durham K; Department of Internal Medicine, Division of Gastroenterology and Hepatology, University of Iowa, Carver College of Medicine, and the Iowa City Veterans Affairs Medical Center, Iowa City, IA 52242, United States., Ince MN; Department of Internal Medicine, Division of Gastroenterology and Hepatology, University of Iowa, Carver College of Medicine, and the Iowa City Veterans Affairs Medical Center, Iowa City, IA 52242, United States. m-nedim-ince@uiowa.edu.
Publikováno v:
World journal of gastroenterology [World J Gastroenterol] 2024 Jul 14; Vol. 30 (26), pp. 3201-3205.
Autor:
Meng L; College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China., Ding K; College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China., Qiu Y; Jiangsu Suhe Radiation Technology Co., Ltd., Nanjing, Jiangsu 210019, China., Chen Y; College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China., Huo H; College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China., Yu D; North China Power Engineering Co., Ltd of China Power Engineering Consulting Group, Beijing 100120, China. Electronic address: yud@ncpe.com.cn., Tian D; Anhui Province Key Laboratory of Farmland Conservation and Pollution Prevention, School of Resources and Environment, Anhui Agricultural University, Anhui, Hefei 230036, China; Research Centre of Phosphorus Efficient Utilization and Water Environment Protection along the Yangtze River Economic Belt, Anhui Agricultural University, Anhui, Hefei 230036, China. Electronic address: tianda@ahau.edu.cn., Li Z; College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China; Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, Nanjing Agricultural University, Nanjing, 210095, China. Electronic address: lizhen@njau.edu.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Jul 10; Vol. 933, pp. 173171. Date of Electronic Publication: 2024 May 11.
Autor:
Hussain I; Department of Botany, Abdul Wali Khan University, Mardan, 23200, Pakistan., Irshad M; Department of Botany, Abdul Wali Khan University, Mardan, 23200, Pakistan. muhammad.irshad@awkum.edu.pk., Hussain A; Department of Botany, Abdul Wali Khan University, Mardan, 23200, Pakistan., Qadir M; Department of Botany, Abdul Wali Khan University, Mardan, 23200, Pakistan., Mehmood A; Institute of Biological Sciences Sarhad University, Peshawar, Pakistan., Rahman M; Department of Botany, Abdul Wali Khan University, Mardan, 23200, Pakistan., Alrefaei AF; Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia., Almutairi MH; Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia., Ali S; Department of Horticulture and Life Science, Yeungnam University, Gyeongsan, Republic of Korea. sajidbioali@gmail.com., Hamayun M; Department of Botany, Abdul Wali Khan University, Mardan, 23200, Pakistan.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Jul 08; Vol. 24 (1), pp. 642. Date of Electronic Publication: 2024 Jul 08.