Zobrazeno 1 - 10
of 24 882
pro vyhledávání: '"Aspergillus flavus"'
Autor:
Wu D; Key Laboratory of Pathogenic Fungi and Mycotoxins of Fujian Province, Key Laboratory of Biopesticide and Chemical Biology of Education Ministry, Proteomic Research Center, and School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China., Yang C; Key Laboratory of Pathogenic Fungi and Mycotoxins of Fujian Province, Key Laboratory of Biopesticide and Chemical Biology of Education Ministry, Proteomic Research Center, and School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China.; Institute of Edible Mushroom, Fujian Academy of Agricultural Sciences, Fuzhou, China., Yao Y; Key Laboratory of Pathogenic Fungi and Mycotoxins of Fujian Province, Key Laboratory of Biopesticide and Chemical Biology of Education Ministry, Proteomic Research Center, and School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China., Ma D; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou, China., Lin H; Key Laboratory of Pathogenic Fungi and Mycotoxins of Fujian Province, Key Laboratory of Biopesticide and Chemical Biology of Education Ministry, Proteomic Research Center, and School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China., Hao L; Key Laboratory of Pathogenic Fungi and Mycotoxins of Fujian Province, Key Laboratory of Biopesticide and Chemical Biology of Education Ministry, Proteomic Research Center, and School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China., Xin W; State Key Laboratory of Pathogen and Biosecurity, Institute of Microbiology and Epidemiology, Academy of Military Medical Sciences (AMMS), Beijing, China., Ye K; Key Laboratory of Pathogenic Fungi and Mycotoxins of Fujian Province, Key Laboratory of Biopesticide and Chemical Biology of Education Ministry, Proteomic Research Center, and School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China., Sun M; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou, China., Hu Y; Key Laboratory of Pathogenic Fungi and Mycotoxins of Fujian Province, Key Laboratory of Biopesticide and Chemical Biology of Education Ministry, Proteomic Research Center, and School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China., Yang Y; Key Laboratory of Pathogenic Fungi and Mycotoxins of Fujian Province, Key Laboratory of Biopesticide and Chemical Biology of Education Ministry, Proteomic Research Center, and School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China., Zhuang Z; Key Laboratory of Pathogenic Fungi and Mycotoxins of Fujian Province, Key Laboratory of Biopesticide and Chemical Biology of Education Ministry, Proteomic Research Center, and School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China.
Publikováno v:
ELife [Elife] 2024 Nov 05; Vol. 13. Date of Electronic Publication: 2024 Nov 05.
Autor:
Liu J; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China., Chen H; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China., Lv Y; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China., Yang L; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China., Wang W; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China., Huang J; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China. Electronic address: huangjy@zjgsu.edu.cn., Zhang D; School of Public Health, Jining Medical University, Jining 272067, PR China; School of Life Sciences, Jiangsu Normal University, Xuzhou 221116, PR China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 281 (Pt 4), pp. 136548. Date of Electronic Publication: 2024 Oct 12.
Autor:
Tran QH; Faculty of Food Technology, Saigon Technology University, 180 Cao Lo, Ward 4, District 8, Ho Chi Minh City, 700000, Viet Nam; Basic Sciences Department-Saigon Technology University, 180 Cao Lo, Ward 4, District 8, Ho Chi Minh City, 700000, Viet Nam. Electronic address: hieu.tranquang@stu.edu.vn., Pham QT; Faculty of Food Technology, Saigon Technology University, 180 Cao Lo, Ward 4, District 8, Ho Chi Minh City, 700000, Viet Nam., Nguyen TT; Institue of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh City, 700000, Viet Nam., Nguyen DV; Institue of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh City, 700000, Viet Nam., Le VT; Chemical Engineering Faculty, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao, Go Vap, Ho Chi Minh City, 700000, Viet Nam., Tran VD; Faculty of Food Technology, Saigon Technology University, 180 Cao Lo, Ward 4, District 8, Ho Chi Minh City, 700000, Viet Nam., Phan H; The Department of Science and Technology of Tien Giang Province, 385 Hung Vuong Street - Dao Thanh Ward, My Tho City, Tien Giang Province, Viet Nam., Nguyen VH; University of Agriculture and Forestry, Hue University, Hue City, 530000, Viet Nam., Nguyen TD; Institute of Chemical Technology, Vietnam Academy of Science and Technology, 1A, TL29, Thanh Loc Ward, District 12, Ho Chi Minh City, 700000, Viet Nam.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2024 Oct; Vol. 195, pp. 106890. Date of Electronic Publication: 2024 Aug 29.
Autor:
Wei S; College of Bioengineering, Henan University of Technology, Zhengzhou, 450001, PR China. Electronic address: weishansd2014@163.com., Xu Q; College of Bioengineering, Henan University of Technology, Zhengzhou, 450001, PR China. Electronic address: x1824079@163.com., Pei S; College of Bioengineering, Henan University of Technology, Zhengzhou, 450001, PR China. Electronic address: peishan120633@163.com., Lv Y; College of Bioengineering, Henan University of Technology, Zhengzhou, 450001, PR China. Electronic address: lvyangyong2011@163.com., Lei Y; College of Bioengineering, Henan University of Technology, Zhengzhou, 450001, PR China. Electronic address: leiyang@haut.edu.cn., Zhang S; College of Bioengineering, Henan University of Technology, Zhengzhou, 450001, PR China. Electronic address: shbzhang@163.com., Zhai H; College of Bioengineering, Henan University of Technology, Zhengzhou, 450001, PR China. Electronic address: huanchenzhai@126.com., Hu Y; College of Bioengineering, Henan University of Technology, Zhengzhou, 450001, PR China; Food Laboratory of Zhongyuan, Henan University of Technology, Luohe, 462300, Henan, PR China. Electronic address: huyuansen@haut.edu.cn.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Oct; Vol. 123, pp. 104588. Date of Electronic Publication: 2024 Jun 19.
Autor:
Tebbi CK; Children's Cancer Research Group Laboratory, Tampa, FL 33613, USA., Yan J; Children's Cancer Research Group Laboratory, Tampa, FL 33613, USA., Sahakian E; Moffitt Cancer Center, Tampa, FL 33612, USA., Mediavilla-Varela M; Moffitt Cancer Center, Tampa, FL 33612, USA., Pinilla-Ibarz J; Moffitt Cancer Center, Tampa, FL 33612, USA., Patel S; Tampa General Hospital, Tampa, FL 33606, USA., Rottinghaus GE; Electron Microscopy Department, University of Missouri, Columbia, MO 65211, USA., Liu RY; Children's Cancer Research Group Laboratory, Tampa, FL 33613, USA., Dennison C; Diagnostic Laboratories, College of Veterinary Medicine, University of South Florida, Tampa, FL 33620, USA.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Sep 26; Vol. 25 (19). Date of Electronic Publication: 2024 Sep 26.
Autor:
Jia S; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China., Li C; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China., An Y; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China., Qi D; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Sep 03; Vol. 12 (9), pp. e0010824. Date of Electronic Publication: 2024 Jul 23.
Autor:
Tayel AA; Department of Fish Processing and Biotechnology, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafr El Sheikh City, Egypt., El-Madawy KM; Department of Fish Processing and Biotechnology, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafr El Sheikh City, Egypt., Moussa SH; Department of Biology, College of Science and Humanitarian Studies, Shaqra University, Shaqra, Saudi Arabia.; Department of Microbial Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, El-Sadat City, Egypt., Assas MA; Department of Fish Processing and Biotechnology, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafr El Sheikh City, Egypt.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep; Vol. 104 (12), pp. 7678-7687. Date of Electronic Publication: 2024 May 22.
Autor:
Commey L; Department of Plant and Soil Science, Texas Tech University, Lubbock, Texas 79409, United States., Mechref Y; Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, Texas 79409, United States., Burow M; Department of Plant and Soil Science, Texas Tech University, Lubbock, Texas 79409, United States.; Texas A&M AgriLife Research, Lubbock, Texas 79403, United States., Mendu V; Department of Plant and Soil Science, Texas Tech University, Lubbock, Texas 79409, United States.; Department of Agronomy, Agribusiness & Environmental Sciences, Texas A&M University, Kingsville, Texas 78363, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 30; Vol. 72 (43), pp. 23844-23858. Date of Electronic Publication: 2024 Oct 16.
Autor:
Song C; College of Plant Science, State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases/Key Laboratory of Zoonosis Research, Ministry of Education, Jilin University, Changchun 130062, China; College of Food Science and Engineering, Jilin University, Changchun 130062, China., Guo N; College of Food Science and Engineering, Jilin University, Changchun 130062, China., Xue A; College of Plant Science, State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases/Key Laboratory of Zoonosis Research, Ministry of Education, Jilin University, Changchun 130062, China., Jia C; College of Plant Science, State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases/Key Laboratory of Zoonosis Research, Ministry of Education, Jilin University, Changchun 130062, China., Shi W; College of Plant Science, State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases/Key Laboratory of Zoonosis Research, Ministry of Education, Jilin University, Changchun 130062, China., Liu M; College of Plant Science, State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases/Key Laboratory of Zoonosis Research, Ministry of Education, Jilin University, Changchun 130062, China., Zhang M; College of Plant Science, State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases/Key Laboratory of Zoonosis Research, Ministry of Education, Jilin University, Changchun 130062, China. Electronic address: mzzhang@jlu.edu.cn., Qin J; College of Plant Science, State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases/Key Laboratory of Zoonosis Research, Ministry of Education, Jilin University, Changchun 130062, China. Electronic address: qinjc@jlu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140037. Date of Electronic Publication: 2024 Jun 08.
Autor:
Abd-Elhamed EY; Department of Food Hygiene, Faculty of Veterinary Medicine, Sohag University, Sohag, Egypt. esraa.youssef@vet.Sohag.edu.eg., El-Bassiony TAE; Department of Food Hygiene, Faculty of Veterinary Medicine, Assuit University, Assuit, Egypt., Elsherif WM; Nanotechnology Research and Synthesis Unit, Animal Health Research Institute, Agriculture Research Center & Faculty of Health Sciences Technology, Assiut, Egypt., Shaker EM; Department of Food Hygiene, Faculty of Veterinary Medicine, Sohag University, Sohag, Egypt.
Publikováno v:
BMC veterinary research [BMC Vet Res] 2024 Oct 29; Vol. 20 (1), pp. 493. Date of Electronic Publication: 2024 Oct 29.