Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Aspen T. Reese"'
Publikováno v:
ISME Communications, Vol 2, Iss 1, Pp 1-14 (2022)
Abstract There is growing recognition that microbiomes play substantial roles in animal eco-physiology and evolution. To date, microbiome research has largely focused on terrestrial animals, with far fewer studies on aquatic organisms, especially pel
Externí odkaz:
https://doaj.org/article/3e1d0ee4a4da42ee8faecac9aea593b2
Autor:
Jessica Diaz, Aspen T. Reese
Publikováno v:
Animal Microbiome, Vol 3, Iss 1, Pp 1-14 (2021)
Abstract Because of its potential to modulate host health, the gut microbiome of captive animals has become an increasingly important area of research. In this paper, we review the current literature comparing the gut microbiomes of wild and captive
Externí odkaz:
https://doaj.org/article/c598f56678474dbb9d0a27a7679679a9
Autor:
Megan E. Frederickson, Aspen T. Reese
Publikováno v:
mBio, Vol 12, Iss 5 (2021)
Ecology and evolution, especially of microbes, have never been more relevant than in our global fight against SARS-CoV-2, the virus that causes COVID-19. Understanding how populations of SARS-CoV-2 grow, disperse, and evolve is of critical importance
Externí odkaz:
https://doaj.org/article/58d8cbdcd0ee47f08792c457fb5b61af
Autor:
Sahana Kuthyar, Aspen T. Reese
Publikováno v:
mSystems, Vol 6, Iss 4 (2021)
ABSTRACT The human gut microbiome varies between populations, largely reflecting ecological differences. One ecological variable that is rarely considered but may contribute substantially to microbiome variation is the multifaceted nature of human-an
Externí odkaz:
https://doaj.org/article/3c78f75e1b7747b0a5ba8ab694e579dd
Publikováno v:
mSphere, Vol 5, Iss 1 (2020)
ABSTRACT Sourdough starters are naturally occurring microbial communities in which the environment, ingredients, and bakers are potential sources of microorganisms. The relative importance of these pools remains unknown. Here, bakers from two contine
Externí odkaz:
https://doaj.org/article/c0f2efedb3da435f958e1e2538094518
Autor:
Aspen T. Reese, Tyler R. Kartzinel, Brianna L. Petrone, Peter J. Turnbaugh, Robert M. Pringle, Lawrence A. David
Publikováno v:
mSystems, Vol 4, Iss 5 (2019)
ABSTRACT Dietary intake is difficult to measure reliably in humans because approaches typically rely on self-reporting, which can be incomplete and biased. In field studies of animals, DNA sequencing-based approaches such as metabarcoding have been d
Externí odkaz:
https://doaj.org/article/a00c33e3601c4bbd881d406d1fbf5a82
Autor:
Aspen T. Reese, Robert R. Dunn
Publikováno v:
mBio, Vol 9, Iss 4 (2018)
ABSTRACT The alpha diversity of ecologic communities is affected by many biotic and abiotic drivers and, in turn, affects ecosystem functioning. Yet, patterns of alpha diversity in host-associated microbial communities (microbiomes) are poorly studie
Externí odkaz:
https://doaj.org/article/a233b8560b4745b292e1bc2e0ca2de41
Autor:
Aspen T Reese, Katia S Chadaideh, Caroline E Diggins, Laura D Schell, Mark Beckel, Peggy Callahan, Roberta Ryan, Melissa Emery Thompson, Rachel N Carmody
Publikováno v:
eLife, Vol 10 (2021)
Domesticated animals experienced profound changes in diet, environment, and social interactions that likely shaped their gut microbiota and were potentially analogous to ecological changes experienced by humans during industrialization. Comparing the
Externí odkaz:
https://doaj.org/article/4cf4c5c9012042be97fe7664a1689347
Autor:
Aspen T Reese, Eugenia H Cho, Bruce Klitzman, Scott P Nichols, Natalie A Wisniewski, Max M Villa, Heather K Durand, Sharon Jiang, Firas S Midani, Sai N Nimmagadda, Thomas M O'Connell, Justin P Wright, Marc A Deshusses, Lawrence A David
Publikováno v:
eLife, Vol 7 (2018)
How host and microbial factors combine to structure gut microbial communities remains incompletely understood. Redox potential is an important environmental feature affected by both host and microbial actions. We assessed how antibiotics, which can i
Externí odkaz:
https://doaj.org/article/58defdbba394495babe5ce549e62d36b