Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Asoegwu, S. N."'
Publikováno v:
ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 19 No. 1 (2023); 93-112
The effect of loading rate on the viscoelastic response of cassava roots, at a moisture content of 52.13 ± 5.74% (w.b.), to applied bending forces was studied. Experiments were conducted using a modified Instron Testing Machine (ITM) of 1 kN capacit
Publikováno v:
Arid Zone Journal of Engineering, Technology and Environment, Vol 14, Iss SPi4, Pp 20-36 (2018)
ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 14 No. SP.i4 (2018): AZOJETE-CIGR Section VI Special Issue: Innovation & Technologies for Sustainable Agricultural Production & Food Sufficiency; 20-36
ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 14 No. SP.i4 (2018): AZOJETE-CIGR Section VI Special Issue: Innovation & Technologies for Sustainable Agricultural Production & Food Sufficiency; 20-36
Cutting energy requirements for vegetable crops is a prerequisite in the engineering design of appropriate cost effective cutting systems consuming minimum amount of energy while still providing high quality products. This study attempts the developm
Publikováno v:
Arid Zone Journal of Engineering, Technology and Environment, Vol 14, Iss SPi4, Pp 129-148 (2018)
Arid Zone Journal of Engineering, Technology and Environment; Vol 14 No SPi4 (2018): AZOJETE-CIGR Section VI Special Issue: Innovation & Technologies for Sustainable Agricultural Production & Food Sufficiency; 129-148
Arid Zone Journal of Engineering, Technology and Environment; Vol 14 No SPi4 (2018): AZOJETE-CIGR Section VI Special Issue: Innovation & Technologies for Sustainable Agricultural Production & Food Sufficiency; 129-148
This paper presents the energy analysis and optimization of thin layer convective hot air drying conditions of okra slices in a hybrid solar-electric crop dryer based on the specific energy consumption and drying duration using response surface metho
The textural properties of plantain (Musa paradisiaca Linn.) finger was investigated in this study. These textural properties (firmness, springiness, adhesiveness, chewiness, stringiness, fracturability, and gumminess) of the plantain fingers were me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65f42bfc0c4e9d6388c094b2d30ff828
Publikováno v:
ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 15 No. 1 (2019); 174-189
Information on the optimum energy requirements for cutting vegetables is useful in order to estimate the amount of energy needed to cut given products with known physical characteristics. This will aid engineers and product designers in the developme
Publikováno v:
Agricultural Engineering International: CIGR Journal. 2016, Vol. 18 Issue 4, p119-132. 14p.
Publikováno v:
Agricultural Engineering International: CIGR Journal. 2016, Vol. 18 Issue 2, p144-155. 12p.
Akademický článek
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Akademický článek
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Publikováno v:
Polytechnica; 2020, Vol. 3 Issue 1/2, p99-114, 16p