Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Asnate Kirse-Ozolina"'
Publikováno v:
Rural Sustainability Research, Vol 46, Iss 341, Pp 97-104 (2021)
In the canning industry, thermal preservation processes typically are designed based on Clostridium botulinum thermal destruction kinetics. However, some bacteria can still survive, necessitating implementation of stricter timetemperature regimen for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d55f9b36ec627d750e33fe4f9bb1142b
https://doi.org/10.2478/plua-2021-0021
https://doi.org/10.2478/plua-2021-0021
Publikováno v:
20th International Scientific Conference Engineering for Rural Development Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c390f0e30fd44d0d323a58d21de8c9ae
https://doi.org/10.22616/erdev.2021.20.tf405
https://doi.org/10.22616/erdev.2021.20.tf405
Autor:
Ingmars Cinkmanis, Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ieva Viluma, Aivars Aboltins
Publikováno v:
19th International Scientific Conference Engineering for Rural Development Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f5232e5eb21724e5943428e71694f10
https://doi.org/10.22616/erdev.2020.19.tf477
https://doi.org/10.22616/erdev.2020.19.tf477
Publikováno v:
Engineering for Rural Development.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b350f5f9c931dcfff918b3ee78b8ae8d
https://doi.org/10.22616/erdev2019.18.n001
https://doi.org/10.22616/erdev2019.18.n001
Publikováno v:
FOODBALT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95a8e6cfb4a3b03eeb73bc9bb43f3db9
https://doi.org/10.22616/foodbalt.2019.007
https://doi.org/10.22616/foodbalt.2019.007
Publikováno v:
FOODBALT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d115a4e7a7ab0d4634475fb74c3a7fa2
https://doi.org/10.22616/foodbalt.2019.027
https://doi.org/10.22616/foodbalt.2019.027