Zobrazeno 1 - 10
of 238
pro vyhledávání: '"Asna Urooj"'
Publikováno v:
Chronic Diseases and Translational Medicine, Vol 8, Iss 4, Pp 305-313 (2022)
Abstract Background Early body composition changes, associated with physical inactivity and disease advancement are devastating for patient‐related outcomes in predialysis chronic kidney disease (CKD), thus warranting a detailed analysis of body co
Externí odkaz:
https://doaj.org/article/4e09dcc6b8b04319bc9d3fc2bc63afcd
Publikováno v:
Chronic Diseases and Translational Medicine, Vol 8, Iss 4, Pp 314-321 (2022)
Abstract Background Pancreatitis patients are at an increased risk of malnutrition due to impaired digestion, absorption, and metabolism. The degree of malnutrition is dependent on the duration, viz. acute or chronic. Studies on nutritional status in
Externí odkaz:
https://doaj.org/article/d13f7ff2152d4e87a380fda1c85d6d8f
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 14, Iss 1, Pp 15-24 (2022)
The nutritionally important starch fractions and in vitro starch digestibility index (SDI) were studied in three commercially available rice varieties and a millet which were subjected to four different cooking methods to validate the claim of low gl
Externí odkaz:
https://doaj.org/article/099516a7498b4964971574b6483aa725
Autor:
Mahadevamurthy Murali, Satish Anandan, Mohammad Azam Ansari, Mohammad A. Alzohairy, Mohammad N. Alomary, Sarah Mousa Maadi Asiri, Ahmad Almatroudi, M. C. Thriveni, Sudarshana Brijesh Singh, Hittanahallikoppal Gajendramurthy Gowtham, Mohammed Aiyaz, Chandrashekar Srinivasa, Asna Urooj, Kestur Nagaraj Amruthesh
Publikováno v:
Molecules, Vol 26, Iss 4, p 891 (2021)
The study was undertaken to investigate the antioxidant, genotoxic, and cytotoxic potentialities of phyto-fabricated zinc oxide nanoparticles (ZnO-NPs) from Ipomoea obscura (L.) Ker Gawl. aqueous leaf extract. The UV-visible spectral analysis of the
Externí odkaz:
https://doaj.org/article/85f3c58dc3be4f5ca6dafbf31229e70d
Autor:
Faiyaz Ahmed, Asna Urooj
Publikováno v:
Current Research in Nutrition and Food Science Journal. 10:206-212
Oats are being promoted as health food ingredient for its functional attributes due to high β-glucan content. There is immense scope for utilization of oats, in formulation of high fiber food products that confer health benefits, however its utiliza
Autor:
Namratha Pai Kotebagilu, Shrutika Umralkar, Lohith Mysuru Shivanna, Indrani Dasappa, Asna Urooj
Publikováno v:
Journal of Food Science and Technology. 59:2992-3001
Autor:
Syeda Farha S, Asna Urooj
Publikováno v:
Current Research in Nutrition and Food Science Journal. 9:791-799
During pregnancy, the daily requirement of iodine increases making those most at-risk population for iodine deficiency disorders. The available confined data shows that pregnant women are iodine deficient even in iodine sufficient regions with this b
Autor:
Syeda Farha, Asna Urooj
Publikováno v:
International Journal of Health and Allied Sciences. 11
Autor:
Florence Suma Pushparaj, Asna Urooj
Publikováno v:
Antioxidants, Vol 3, Iss 1, Pp 55-66 (2014)
Research on the effect of processing on the retention of bioactive components with potential antioxidant activity is gaining importance. The objective of this investigation was to evaluate the effect of various processing methods (milling, boiling, p
Externí odkaz:
https://doaj.org/article/259d1db492bd4523a62333393f6dc5c6
Autor:
Asna Urooj
Publikováno v:
Journal of Food and Dietetics Research. 1:14-18
OBJECTIVES:Fruit candies were prepared using Wood apple (Limonia acidissima) and Passion fruit (Passiflora edulis) and evaluated for the proximate composition, antioxidant activity, flavonoids and phenolics contents, sensory attributes, storage stabi