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pro vyhledávání: '"Asmundur E Thornorkelsson"'
Autor:
Margrét Geirsdóttir, Jarle Reiersen, Franklín Georgsson, Norman J. Stern, Asmundur E Thornorkelsson
Publikováno v:
Food microbiology. 23(7)
In total, 215 commercially processed broiler carcasses were examined to determine optimum cultural enumeration, the effects of freezing, method of thawing, and duration of frozen storage on levels of Campylobacter spp. and fecal coliforms. Enumeratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d61562551fed1d2f15d9768533244440
https://pubmed.ncbi.nlm.nih.gov/16943068
https://pubmed.ncbi.nlm.nih.gov/16943068
