Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Asmamaw Tesfaw"'
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100829- (2024)
Plectranthus edulis is one of the most important tuberous plants, is an indigenous plant, and grows in middle- and high-altitude areas. This study investigated the proximate, antinutritional, antioxidant, and mineral compositions of P. edulis (Agew p
Externí odkaz:
https://doaj.org/article/9b81a083601d43a1a3d4d0ffebc10d95
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
BackgroundTyphoid fever is one of the major public health concerns in developing countries, including Ethiopia. Understanding the burden and factors contributing to the transmission and development of the disease is crucial to applying appropriate pr
Externí odkaz:
https://doaj.org/article/5702e4c96f184c0aaf2daba27b05779f
Autor:
Demissew Gebeyehu, Asmamaw Tesfaw
Publikováno v:
International Journal of Agronomy, Vol 2024 (2024)
Oyster mushrooms are a type of lignocellulolytic fungus that is used for both culinary and medicinal purposes. The purpose of this study was to assess the nutritional value, biological efficiency, and yields of P. ostreatus M2191 and P. sajor-caju M2
Externí odkaz:
https://doaj.org/article/4a0fb6863c9346febd924f9708219fa7
Autor:
Asmamaw Tesfaw
Publikováno v:
Frontiers in Energy Research, Vol 11 (2023)
Besides organic compounds such as lactose and proteins, cheese whey is rich in other nutrients. Damping of these valuable compounds to the environment, first, harms the environment, and second, it wastes valuable resources. Therefore, this review aim
Externí odkaz:
https://doaj.org/article/5cd41a0e5c4d4ae19cd1f090a875f1ea
Publikováno v:
Biochemistry and Biophysics Reports, Vol 25, Iss , Pp 100886- (2021)
Yeasts are important microorganisms used for ethanol production; however, they are not equally efficient in the amount of ethanol production under different environmental conditions. It is, therefore, necessary to screen for elite strains to utilize
Externí odkaz:
https://doaj.org/article/9e057295d4e343b385750b79f133c86b
Publikováno v:
Discover Energy. 1
Conversion of lignocellulosic biomass into bioethanol is essential to reduce dependency on fossil fuels. After the grass pea and wild oat straws were characterized, they were hydrolyzed by live fungi (in situ), crude fungal enzymes, and chemical meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0eb2f04995e42c4fba365165f5ab828
https://doi.org/10.1007/s43937-021-00005-3
https://doi.org/10.1007/s43937-021-00005-3
Publikováno v:
SN Applied Sciences. 3
Ethanol production from non-food substrate is strongly recommended to avoid competition with food production. Whey, which is rich in nutrients, is one of the non-food substrate for ethanol production by Kluyveromyces spp. The purpose of this study wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa078fd8a9910474c3132fda27541051
https://doi.org/10.1007/s42452-020-03996-1
https://doi.org/10.1007/s42452-020-03996-1
Autor:
Asmamaw Tesfaw, Fassil Assefa
Publikováno v:
International Scholarly Research Notices
Bioethanol is one of the most commonly used biofuels in transportation sector to reduce greenhouse gases. S. cerevisiae is the most employed yeast for ethanol production at industrial level though ethanol is produced by an array of other yeasts, bact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f535e1a95337f12e24c7aafef4c9b008
https://doi.org/10.1155/2014/532852
https://doi.org/10.1155/2014/532852
Autor:
Fassil Assefa, Asmamaw Tesfaw
Publikováno v:
Biotechnology and Molecular Biology Reviews. 9:12-20
The term single cell protein (SCP) refers to the dried microbial cells or total protein extracted from pure microbial culture (algae, bacteria, filamentous fungi and yeasts) which serves as food or/and feed supplements. Different substrate and fermen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1440c8a010457d416329b99e5ae7ce8f
https://doi.org/10.5897/bmbr2014.0223
https://doi.org/10.5897/bmbr2014.0223
Publikováno v:
Journal of Applied Biology & Biotechnology.
Article history: Received on: 12/11/2014 Revised on: 07/12/2014 Accepted on: 26/12/2014 Available online: 27/02/2015 Techniques to grow oyster mushrooms from culture to harvest were evaluated using locally available materials. Oyster was successfully
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f37af9ebd172523666b5b7a4f94c2969
https://doi.org/10.7324/jabb.2015.3103
https://doi.org/10.7324/jabb.2015.3103