Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Asmak Afriliana"'
Publikováno v:
Jurnal Teknologi Pertanian, Vol 25, Iss 2, Pp 175-194 (2024)
Roti bolu manis berbasis MOCAF terkomposit serbuk daun kelor merupakan salah satu inovasi produk pangan olahan non gluten. Penggunaan MOCAF sebagai bahan pengganti terigu aman untuk penderita yang intoleran terhadap gluten. Serbuk daun kelor yang kay
Externí odkaz:
https://doaj.org/article/a790e62be4dd4535bb7abaf00378cc57
Publikováno v:
Journal of Applied Agricultural Science and Technology, Vol 4, Iss 2, Pp 146-154 (2020)
Japan is the 3rd largest importer and consumer of coffee in the world. Considering have many demands of coffee, Japan is looking alternatives for improving to growing and the productivity of coffee. The research was aimed to assessment land suitabili
Externí odkaz:
https://doaj.org/article/fdd495ac1a314809ac1b48d51251c1bc
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 1, Iss 1, Pp 37-43 (2020)
Purpose In this study, to evaluate the physico-chemical properties of coffee husk compost. Methods The compost process in aerobic condition for 84 days. Physico-chemical parameters were analyzed. In addition, the seed germination, leaf width, stem l
Externí odkaz:
https://doaj.org/article/e435deffd8344eb7b0f15f4f3ff0bedc
Publikováno v:
Journal of Agricultural Chemistry and Environment. 10:91-112
Spent Coffee Ground (SCG) is characterized by high organic content, in the form of insoluble polysaccharides bound and phenol compounds. Phenol compounds are toxic to nature and are a cause of environmental pollution. Composting method of this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32da098ce3705099ec98c8919fc6cfcc
https://doi.org/10.4236/jacen.2021.101007
https://doi.org/10.4236/jacen.2021.101007
Publikováno v:
Journal of Applied Agricultural Science and Technology, Vol 4, Iss 2, Pp 146-154 (2020)
Journal of Applied Agricultural Science and Technology; Vol 4 No 2 (2020): August 2020; 146-154
Jurnal Ilmu dan Teknologi Terapan Pertanian; Vol 4 No 2 (2020): August 2020; 146-154
Journal of Applied Agricultural Science and Technology; Vol 4 No 2 (2020): August 2020; 146-154
Jurnal Ilmu dan Teknologi Terapan Pertanian; Vol 4 No 2 (2020): August 2020; 146-154
Japan is the 3rd largest importer and consumer of coffee in the world. Considering have many demands of coffee, Japan is looking alternatives for improving to growing and the productivity of coffee. The research was aimed to assessment land suitabili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cfaa34bf45ba6018288e95b3afa4c44
https://kinfopolitani.com/index.php/JAAST/article/view/169
https://kinfopolitani.com/index.php/JAAST/article/view/169
Publikováno v:
Proceedings of the 2nd International Conference on Social Science, Humanity and Public Health (ICOSHIP 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0f4ea79b4007f954a2938b16742e575
https://doi.org/10.2991/assehr.k.220207.010
https://doi.org/10.2991/assehr.k.220207.010
Autor:
Raden Roro Lia Chairina, Asmak Afriliana, Nugroho Setyo Wibowo, Khoirunnisa Afandi, Nachrul Jinan, Arief Setyoargo, Rinda Nurul Karimah, Arinda Lironika Suryana, Feby Erawantini
Publikováno v:
Proceedings of the 2nd International Conference on Social Science, Humanity and Public Health (ICOSHIP 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de392b2a0d08d376137b9cc959588b2f
https://doi.org/10.2991/assehr.k.220207.054
https://doi.org/10.2991/assehr.k.220207.054
Autor:
Asmak Afriliana, Tri Angga Maulana, Aly M. Firdaus, Bagas Rizcy Aldiano, Achmad Subagio, Hiroyuki Harada
Publikováno v:
Advance Journal of Food Science and Technology. 17:1-6
The objective of this research is to determine the effects of residence time during decaffeination process using ethyl acetate solvent in decaffeinated controlled machine. The residence times are 2, 4 and 6 h. Decaffeination process was divided into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cad2448d806c1b02acdb981e63b4550d
https://doi.org/10.19026/ajfst.17.5983
https://doi.org/10.19026/ajfst.17.5983
Publikováno v:
Advance Journal of Food Science and Technology. 14:131-137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff1905df378eea331950995d448d55f9
https://doi.org/10.19026/ajfst.14.5910
https://doi.org/10.19026/ajfst.14.5910
Publikováno v:
Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34da7ab38e7eecdf829cf06281a0d4d6
https://doi.org/10.2991/fanres-18.2018.61
https://doi.org/10.2991/fanres-18.2018.61