Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Asmaa S. Yassein"'
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Nuts are the natural source of healthy lipids, proteins, and omega-3. They are susceptible to fungal and mycotoxins contamination because of their high nutritional value. Twenty-five species comprising 12 genera were isolated from 80 samples
Externí odkaz:
https://doaj.org/article/fa8e84dcb55940d187d8f4dda9b2ac8a
Publikováno v:
Mycology, Vol 11, Iss 2, Pp 158-166 (2020)
Forty-three species and variety belonging to 15 genera were collected from 30 strawberry fruit samples on Glucose-Czapek’s agar medium. Among them, Aspergillus flavus, Aspergillus niger and Penicillium citrinum were the most frequent species recove
Externí odkaz:
https://doaj.org/article/8a39032660e44d918bbef15935fe7464
Publikováno v:
Mycology, Vol 11, Iss 2, Pp 158-166 (2020)
Mycology
article-version (VoR) Version of Record
Mycology
article-version (VoR) Version of Record
Forty-three species and variety belonging to 15 genera were collected from 30 strawberry fruit samples on Glucose-Czapek’s agar medium. Among them, Aspergillus flavus, Aspergillus niger and Penicillium citrinum were the most frequent species recove
Publikováno v:
Flavour and Fragrance Journal. 35:182-189
Autor:
Amany A. El-Shahir, Asmaa S. Yassein
Publikováno v:
Egyptian Journal of Botany.
Nowadays L-asparaginase enzyme is of great importance medically as an anticancer agent and in the food industry through acrylamide mitigation so this work aimed to screen thirty-one fungal isolates recovered from rhizosphere soil by using the dilutio
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Nuts are the natural source of healthy lipids, proteins, and omega-3. They are susceptible to fungal and mycotoxins contamination because of their high nutritional value. Twenty-five species comprising 12 genera were isolated from 80 samples of dried
Autor:
Asmaa S. Yassein, Rokaia B. Elamary
Publikováno v:
Egyptian Journal of Botany.
BIOLOGICAL control of toxigenic fungi and their mycotoxins by using antagonistic bacteria has currently gained attention as a non-toxic replacement for harmful chemical substances. The present work aimed to study the inhibitory effects of five strain
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 7(8):2595-2604
Food Science & Nutrition, Vol 7, Iss 8, Pp 2595-2604 (2019)
Food Science & Nutrition, 7(8):2595-2604
Food Science & Nutrition, Vol 7, Iss 8, Pp 2595-2604 (2019)
Spices are portions of plants because their properties are used as colorants, preservatives, or medicine. The employments of spices have been known since long time, and the interest in the capability of spices is astounding because of the chemical co