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pro vyhledávání: '"Asmaa Rezzoug"'
Autor:
Mourad Leboukh, Kenza Benaceur, Hicham Gouzi, Farouk Benaceur, Wafa Nouioua, Rachid Chaibi, Aref Neifar, Asmaa Rezzoug, Houria Bouazzara, Hubert Cabana, Fethi Berrabah, Ali Gargouri
Publikováno v:
International journal of biological macromolecules. 145
The polyphenol oxidase was extracted and purified from truffles (Terfezia arenaria) and it exhibited a molecular weight of 67 kDa. The truffle PPO was able to oxidize monophenolic, o-diphenolic and triphenolic substrates. Thus, the enzyme seems to be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a15cdd09e55937b3dc38a30ba0ef5c14
https://pubmed.ncbi.nlm.nih.gov/31778703
https://pubmed.ncbi.nlm.nih.gov/31778703
