Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Asmaa Osama Tolba"'
Autor:
Asmaa Osama Tolba, Nahed Abdel-Aziz
Publikováno v:
SVU-International Journal of Veterinary Sciences, Vol 5, Iss 3, Pp 28-37 (2022)
The study was conducted to determine the incidence of E. coli serotypes in beef and chicken shawarma sandwiches, particularly E. coli O157:H7. The antibacterial activity of nano-emulsions (NEs) was evaluated, such as cinnamon and rosemary, against
Externí odkaz:
https://doaj.org/article/31d75564bc7c4c41a1e420bc64d7f032
Autor:
Ghada Ali Omran, Asmaa Osama Tolba, Eman Ezz El-Dawela El-Sharkawy, Doaa Mohammed Abdel-Aziz, Hussein Youssef Ahmed
Publikováno v:
Egyptian Journal of Forensic Sciences, Vol 9, Iss 1, Pp 1-8 (2019)
Abstract Background Species identification in the food of animal origin is an essential aspect of its control. Food safety and environmental forensic professionals in various countries are becoming increasingly concerned about the number of serious f
Externí odkaz:
https://doaj.org/article/81ea0f38d5ad4b04895a9c3a1e08846e
Publikováno v:
Advances in Animal and Veterinary Sciences. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6202e1d01479182b39fef81510795a12
https://doi.org/10.17582/journal.aavs/2022/10.4.779.785
https://doi.org/10.17582/journal.aavs/2022/10.4.779.785
Autor:
Hussein Youssef Ahmed, Asmaa Osama Tolba, Eman E. Elsharkawy, Ghada Ali Omran, Doaa Mohammed Abdel-Aziz
Publikováno v:
Egyptian Journal of Forensic Sciences, Vol 9, Iss 1, Pp 1-8 (2019)
Background Species identification in the food of animal origin is an essential aspect of its control. Food safety and environmental forensic professionals in various countries are becoming increasingly concerned about the number of serious food offen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8064324d0f6795e9eeeac4c88004bed
https://doi.org/10.1186/s41935-019-0121-y
https://doi.org/10.1186/s41935-019-0121-y