Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Asmaa Labtar"'
Publikováno v:
South Asian Journal of Experimental Biology. 9:95-103
Streptococcus thermophilus and Lactobacillus belong to a widely-knowngroup of bacteria that have been frequently used as starter bacteria in fermented dairy products. The aim of this study was to isolate, characterize andidentify of lactic acid bacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89c1ba1ed97855d0e6beecd988fc006b
https://doi.org/10.38150/sajeb.9(3).p95-103
https://doi.org/10.38150/sajeb.9(3).p95-103
Publikováno v:
African Journal of Biotechnology
African Journal of Biotechnology, Academic Journals, 2011, 10 (75), pp.17251-17257. ⟨10.5897/AJB11.2462⟩
African Journal of Biotechnology 75 (10), 17251-17257. (2011)
African Journal of Biotechnology, Academic Journals, 2011, 10 (75), pp.17251-17257. ⟨10.5897/AJB11.2462⟩
African Journal of Biotechnology 75 (10), 17251-17257. (2011)
Streptococcus thermophilus isolates from traditional butter 'Smen', a fermented product from cow's and ewe's milk in arid area was subjected to taxonomical investigations. The identification procedure included phenotypic approaches, molecular charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65ed5f2551f918ce739917cdbd30c0c7
https://hal.archives-ouvertes.fr/hal-01000016
https://hal.archives-ouvertes.fr/hal-01000016
