Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Asmaa Benayad"'
Autor:
Asmaa Benayad, Samir Bikri, Zakia Hindi, Amina Lafram, Chaimaa Belfakira, Fatima-Zahra Yassif, Hamid El Bilali, Youssef Aboussaleh
Publikováno v:
World, Vol 5, Iss 3, Pp 627-644 (2024)
Nowadays, food systems are undergoing major transformations to achieve the 2030 Sustainable Development Goals (SDGs). However, there are a lack of comprehensive reviews on this topic in developing countries. This work highlights food systems’ trans
Externí odkaz:
https://doaj.org/article/4ed4cf9127f64f4cb38b06a78301526c
Autor:
Zakia Hindi, Chaimaa Belfakira, Amina Lafram, Samir Bikri, Asmaa Benayad, Hamid EL Bilali, Susanne Gjedsted Bügel, Dominika Srednicka-Tober, Patrizia Pugliese, Carola Strassner, Laura Rossi, Lilliana Stefanovic, Youssef Aboussaleh
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Morocco is currently undergoing rapid changes in diets and lifestyles, influenced by globalization and urbanization, leading to a shift away from the Mediterranean diet (MedDiet) toward Western diets. Objective Describe and explor
Externí odkaz:
https://doaj.org/article/26ea58a60a3e4df7a6da6f18e0d57305
Autor:
Asmaa Benayad, Mona Taghouti, Aouatif Benali, Abdelmajid Zouahri, Samir Bikri, Youssef Aboussaleh, Nadia Benbrahim, Shiv Kumar
Publikováno v:
Foods, Vol 12, Iss 1, p 72 (2022)
In order to contribute to the reduction of nutritional deficiencies in Morocco, this study was undertaken to develop a healthier tortilla with higher iron and protein, while maintaining adequate technological and sensory qualities. Composite durum wh
Externí odkaz:
https://doaj.org/article/6b9c139ad2cf4f9188f5583c9ea59757
Autor:
Asmaa Benayad, Youssef Aboussaleh
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Lentil (Lens culinaris) is an important nutritious crop, grown and consumed throughout the world due to its high macro- and micronutrients contents, including minerals. Minerals have several beneficial influences on human health. Thus, lentils play a
Externí odkaz:
https://doaj.org/article/9156f64fcece4f42aeb9ed5ff0044998
Autor:
Youssef Aboussaleh, Asmaa Benayad
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Lentil (Lens culinaris) is an important nutritious crop, grown and consumed throughout the world due to its high macro- and micronutrients contents, including minerals. Minerals have several beneficial influences on human health. Thus, lentils play a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b1fcdb630b31a5ebbc46542967ba620
https://doi.org/10.1155/2021/5515654
https://doi.org/10.1155/2021/5515654
Publikováno v:
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 28, Iss 1, Pp 635-642 (2021)
Saudi Journal of Biological Sciences, Vol 28, Iss 1, Pp 635-642 (2021)
Faba beans are acknowledged as a good source of proteins, minerals, fibers, vitamins and antioxidants. A blending study was undertaken in order to prepare naturally bread from enriched flours with added nutritional value, mainly in terms of Iron and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bebeacedb774653f9a5408c5ea33f40
http://europepmc.org/articles/PMC7785439
http://europepmc.org/articles/PMC7785439
Publikováno v:
Food Bioscience. 42:101062
Novel food-based approaches are being developed to provide micronutrients without any changes in feeding practices. The current research aims to produce an enriched couscous, nutritionally improved with adequate technological, microbiological, cookin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c26351d20ac8a78805d583627bf242bf
https://doi.org/10.1016/j.fbio.2021.101062
https://doi.org/10.1016/j.fbio.2021.101062