Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Asmaa A. Elawady"'
Autor:
Mohamed Samir Darwish, Noha A. Abou-Zeid, Ebtihal Khojah, Huda A. AL Jumayi, Garsa A. Alshehry, Eman H. Algarni, Asmaa A. Elawady
Publikováno v:
Foods, Vol 11, Iss 11, p 1663 (2022)
Passion fruit peel powder (PFPP) was used to supplement the probiotic labneh to increase the activity of Escherichia coli Nissle 1917 (EcN) during production and storage. Labneh was manufactured with PFPP (0.5% and 1%) and analyzed at 0, 7, and 15 da
Externí odkaz:
https://doaj.org/article/a9e5d2147f904b4c8e05cf96210d93a0
Autor:
Mohamed Samir Darwish, Longxin Qiu, Mohamed A. Taher, Ahmed A. Zaki, Noha A. Abou-Zeid, Dawood H. Dawood, Ola M. A. K. Shalabi, Ebtihal Khojah, Asmaa A. Elawady
Publikováno v:
Fermentation, Vol 8, Iss 3, p 128 (2022)
Changes in the activities of antimicrobial, antitumor, and antioxidant properties of postbiotics (YCG) are related to changes in the composition of phenolic compounds. Antimicrobial activity was found to be highest in postbiotic (YCG-7) against P. ae
Externí odkaz:
https://doaj.org/article/edd50686a45a421eb4266a42c8a81e43
Autor:
Mohamed A. Taher, Ebtihal Khojah, Mohamed Samir Darwish, Elsherbiny A. Elsherbiny, Asmaa A. Elawady, Dawood H. Dawood
Publikováno v:
Journal of Nanomaterials, Vol 2022 (2022)
The AgNPs were synthesized using water-soluble polysaccharides extracted from the Leucaena leucocephala seeds. The UV-visible spectrum of the AgNPs showed a sharp absorption peak at 448 nm. The XRD analysis showed four major peaks of the crystalline
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f80cc0e9004a3775d4ce2dec00eac72d