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pro vyhledávání: '"Asma Soxvisas"'
Autor:
Nattha Jariyapamornkoon, Wanvaraporn Chalerysart, Asma Soxvisas, Niparat Sritharet, Wichai Sutthitham
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100503- (2024)
In the absence of refrigerated storage, coating materials may offer effective alternatives for preserving egg shelf life. Durian rind, rich in pectin, seals eggshell pores, while nisin, a natural antimicrobial peptide, helps reduce bacteria. This stu
Externí odkaz:
https://doaj.org/article/0801e5b334ee483eb9ac53cafdd2dccc
