Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Asma Rinez"'
Autor:
Nadia Ghezal, Ines Saad, Asma Rinez, Muhammad Farooq, Imen Rinez, Rabiaa Haouala, Soumaya Dbara
Publikováno v:
International Journal of Agriculture and Biology. 20:513-523
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a61e34aa8874069fb2d13d9fa79d3db1
https://doi.org/10.17957/ijab/15.0510
https://doi.org/10.17957/ijab/15.0510
Autor:
Luigino Troisi, Asma Rinez, Muhammad Farooq, Ines Zribi, Rabiaa Haouala, Nadia Ghezal, Giuseppe Cannazza, Catia Granito
Publikováno v:
Journal of Plant Nutrition. 40:1993-2005
In this study, the influence of aqueous and organic extracts of different plant parts (flowers, leaves, and stems) of Typha angustifolia on the germination and early seedling growth of field pea (Pisum sativum L.) was evaluated. Chemical composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::232ea7d98e71e3d556d199f536272449
https://doi.org/10.1080/01904167.2017.1310893
https://doi.org/10.1080/01904167.2017.1310893
Publikováno v:
Cercetari Agronomice in Moldova. 49:43-56
This study aims to evaluate the effect of seed priming for two pepper varieties by extracts of two algae thalli on the performance of growth at vegetative stage. The seeds were soaked in thalli aqueous extracts (at 20, 40, 60, 80 and 100 g/L), for 24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::441f9e1ef3e7510be54b24c11236b133
https://doi.org/10.1515/cerce-2016-0035
https://doi.org/10.1515/cerce-2016-0035
Autor:
Asma Rinez, Imen Rinez, Nadia Ghezal, Rabiaa Haouala, Haifa Sbai, Ines Saad, Muhammad Farooq, Ines Zribi
Publikováno v:
South African Journal of Botany. 105:240-250
This study was conducted to evaluate the effect of seed bio-priming on the salinity tolerance of pea (Pisum sativum L.), variety Lincoln. The aqueous extract of Typha angustifolia L. leaves at 40 g/L, was used for the pretreatment. The experiment was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c2425e69de5b2125453cf09991fb01f
https://doi.org/10.1016/j.sajb.2016.04.006
https://doi.org/10.1016/j.sajb.2016.04.006
Publikováno v:
African Journal of Microbiology Research. 7:1605-1612
The present study was undertaken to assess the in vitro antifungal activity of petroleum ether, chlo-roform, methanol and aqueous extracts of Datura metel L. leaves and flowers, against two Trichoderma species (Trichoderma harzianum and Trichoderma v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d46ec250484d9c58013e776d762b9bb
https://doi.org/10.5897/ajmr12.2376
https://doi.org/10.5897/ajmr12.2376
Publikováno v:
Scientia Horticulturae. 130:853-861
Aqueous (10, 20, 30 and 40 g/L) and organic (hexane, chloroform and methanol, at 3000 and 6000 ppm) extracts of Inula crithmoides L. (roots, stems, leaves and flowers) were evaluated for their allelopathic activities on radish, lettuce, peganum and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a13a86c5095a5360164263fce814870a
https://doi.org/10.1016/j.scienta.2011.08.013
https://doi.org/10.1016/j.scienta.2011.08.013
Publikováno v:
African Journal of Microbiology Research. 6
In the present research work, Nicotiana glauca Graham was used as a potential source of biologically active compounds. The antifungal activity of leaf and flower aqueous and organic extracts (petroleum ether, chloroforme and methanol) was assessed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e939f97f71c6279aadf3f0a6b6cb12d
https://doi.org/10.5897/ajmr11.979
https://doi.org/10.5897/ajmr11.979
Publikováno v:
ResearcherID
Inula viscosa, Inula graveolens and Inula crithmoides (Asteraceae) leaf and flower organic extracts (hexane, chloroform and methanol) were assessed for their antifungal activity against two Trichoderma species (Trichoderma harzianum and Trichoderma v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b52378f2c2d3b6fb48561ff6cbca0645
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000298920400026&KeyUID=WOS:000298920400026
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000298920400026&KeyUID=WOS:000298920400026
Autor:
Ladhari, Afef1, Achour, Sami2, Omezzine, Faten1, Rinez, Asma1, Zakhama, Maali2, Haouala, Rabiaa3 rabiahaouala@yahoo.fr
Publikováno v:
Herbologia. Oct2011, Vol. 12 Issue 3, p41-54. 15p. 2 Diagrams, 2 Charts, 2 Graphs.
Autor:
Ghezal, Nadia, Rinez, Asma, Zribi, Ines, Farooq, Muhammad, Troisi, Luigino, Cannazza, Giuseppe, Granito, Catia, Haouala, Rabiaa
Publikováno v:
Journal of Plant Nutrition; 2017, Vol. 40 Issue 14, p1993-2005, 13p