Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Asma RESSAISSI"'
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100003- (2022)
Psidium guajava leaf decoction has been used in ethnomedicine due to its positive health effects. This study aimed to evaluate the chemical composition, antioxidant activity, enzyme inhibition, and permeation of phenolic compounds from a guava leaf a
Externí odkaz:
https://doaj.org/article/b14903bd218f4176841205ef5ad1f176
Publikováno v:
Current Research in Pharmacology and Drug Discovery, Vol 3, Iss , Pp 100105- (2022)
High blood cholesterol levels may increase the risk of developing atherosclerosis. Since intestinal cholesterol absorption plays a major role in maintaining total body cholesterol homeostasis, the aim of the present study was to compare the effect of
Externí odkaz:
https://doaj.org/article/ed8313fe074c43b58178b793376bbd2d
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103674- (2020)
Increased blood cholesterol is a risk factor for atherosclerotic cardiovascular disease. This study tested the hypothesis that phenolic compounds can modulate the level of cholesterol transporters including Niemann-Pick C1-like 1 (NPC1L1) and ATP-bin
Externí odkaz:
https://doaj.org/article/2a53549346384a8c9459d63433a0f8b4
Autor:
Diogo Nunes, Rebeca André, Asma Ressaissi, Bernardo Duarte, Ricardo Melo, Maria Luísa Serralheiro
Publikováno v:
Foods, Vol 11, Iss 1, p 39 (2021)
Fucus vesiculosus L. is a common coastal brown seaweed associated with various benefits to human health due to its phenolic content and nutrients and is used as food through different methods of consumption. This study aims to evaluate the influence
Externí odkaz:
https://doaj.org/article/97d4c611749c474380b34d21e4158a2b
Autor:
Farida Berkani, Farid Dahmoune, Nabil Kadri, Maria Luísa Serralheiro, Asma Ressaissi, Amina Abbou, Mouna Kaci, Smail Meziane, Sabiha Achat, Nourelimane Benzitoune, Meriem Adouane, Khodir Madani, Lotfi Mouni
Publikováno v:
Journal of Food Measurement and Characterization. 16:3354-3371
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e9fa383e50359d81d18bdf351c1985c
https://doi.org/10.1007/s11694-022-01437-8
https://doi.org/10.1007/s11694-022-01437-8
Autor:
Laura Guedes, Pedro B. P. S. Reis, Miguel Machuqueiro, Asma Ressaissi, Rita Pacheco, Maria Luísa Serralheiro
Publikováno v:
Molecules, Vol 24, Iss 20, p 3795 (2019)
Centaurium erythraea is recommended for the treatment of gastrointestinal disorders and to reduce hypercholesterolemia in ethno-medicinal practice. To perform a top-down study that could give some insight into the molecular basis of these bioactiviti
Externí odkaz:
https://doaj.org/article/aa02006af2ee406c8c7833fde229d0ac
Autor:
Asma Ressaissi, Asma RESSAISSI
Publikováno v:
Current research in pharmacology and drug discovery. 3
High blood cholesterol levels may increase the risk of developing atherosclerosis. Since intestinal cholesterol absorption plays a major role in maintaining total body cholesterol homeostasis, the aim of the present study was to compare the effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfd9113fd35da920a0e0d777abc4c182
https://pubmed.ncbi.nlm.nih.gov/35591881
https://pubmed.ncbi.nlm.nih.gov/35591881
Autor:
Farid Dahmoune, Maria Luísa Serralheiro, Khodir Madani, Amina Abbou, Farida Berkani, Asma Ressaissi, Sofiane Dairi, Hocine Remini, Nabil Kadri
Publikováno v:
Journal of Food Measurement and Characterization. 15:3216-3233
The present study was aimed to optimize the extraction conditions of total phenolic contents (TPC) from Zizyphus lotus seeds (Zls) samples by microwave procedure using response surface methodology in order to obtain maximum extraction yields. Central
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f86d000196f2fd0e08743a95d4c16a58
https://doi.org/10.1007/s11694-021-00903-z
https://doi.org/10.1007/s11694-021-00903-z
Diospyros kaki known as Persimmon has played an important role in Chinese medicine, and its leaves are used in pharmaceuticals, cosmetics, and beverages due to their biological properties. The aim of this study was to evaluate chemical composition, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cffe7058e0cd7dd8d5818049853f4fd5
https://doi.org/10.21203/rs.3.rs-1134471/v1
https://doi.org/10.21203/rs.3.rs-1134471/v1
Autor:
Rebeca André, Ricardo Melo, Asma Ressaissi, Bernardo Duarte, Diogo Nunes, Maria Luisa Serralheiro, Asma RESSAISSI
Publikováno v:
Foods; Volume 11; Issue 1; Pages: 39
Foods, Vol 11, Iss 39, p 39 (2022)
Foods
Foods, Vol 11, Iss 39, p 39 (2022)
Foods
Fucus vesiculosus L. is a common coastal brown seaweed associated with various benefits to human health due to its phenolic content and nutrients and is used as food through different methods of consumption. This study aims to evaluate the influence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83c1e5762202a5a9951660e876ad4c0b
https://doi.org/10.3390/foods11010039
https://doi.org/10.3390/foods11010039