Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Asma Assa"'
Publikováno v:
Coffee and Cocoa Research Journal, Vol 33, Iss 3 (2017)
Cocoa beans are raw materials of cocoa processed food products rich in protein and minerals. Availability of sufficient quantities greatly determines the nutritional quality of the food. One of the post-harvest processes affecting the protein and min
Externí odkaz:
https://doaj.org/article/ecf9d54ad18846e39515179ff4f328dc
Publikováno v:
Jurnal Industri Hasil Perkebunan. 17:13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d280c1cb9dfac7f2100a2d75d0474dc3
https://doi.org/10.33104/jihp.v17i1.7712
https://doi.org/10.33104/jihp.v17i1.7712
Publikováno v:
Jurnal Riset Teknologi Industri. 15:279
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9900aa7e5f2e31f9096aac1b3a0e31d6
https://doi.org/10.26578/jrti.v15i2.6602
https://doi.org/10.26578/jrti.v15i2.6602
Publikováno v:
Coffee and Cocoa Research Journal, Vol 33, Iss 3 (2017)
Cocoa beans are raw materials of cocoa processed food products rich in protein and minerals. Availability of sufficient quantities greatly determines the nutritional quality of the food. One of the post-harvest processes affecting the protein and min
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39f36d07c44dde1917fe316233277013
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v33i3.294
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v33i3.294
Autor:
Aishah Siddiqah Alimuddin, Nuur Asyikin Mohd Shukor, Shean Yih Soh, Rosnadia Suainbon, Asma Assa'edah Mahmud, Farah Deena Abdul Samad, Nurazah Ismail, Muna Hamiza Asiff
Publikováno v:
Women's Health Reports, Vol 4, Iss 1, Pp 381-386 (2023)
Introduction: This policy brief examines the national health and action plans, laws and regulations, public health policies, and clinical practice guidelines in Malaysia on postnatal depression (PND). Methods: We examined and included 13 documents fo
Externí odkaz:
https://doaj.org/article/25e68181001747e5884fe8b7acaacbdf
Publikováno v:
Jurnal Industri Hasil Perkebunan. 15:1
Bahan pengisi arang aktif bambu digunakan sebagai alternatif untuk memperbaiki kekerasan dan memperbesar volume karet sehingga mutu karet lembaran menjadi lebih baik. Penelitian ini menggunakan arang aktif bambu yang dapat berfungsi sebagai filler ak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88913e273bc0811d438ebab1f0024c92
https://doi.org/10.33104/jihp.v15i1.6126
https://doi.org/10.33104/jihp.v15i1.6126
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 509:012031
An analysis of the nutrition content of Spirulina sp is reported. The main objective of this study is to evaluate the nutritional value of Spirulina sp that produced by the large culture at ambient temperature. The analysis method was used high-perfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fee973de9b316787fa1bc0ab22c70429
https://doi.org/10.1088/1757-899x/509/1/012031
https://doi.org/10.1088/1757-899x/509/1/012031
Publikováno v:
Journal of Physics: Conference Series. 979:012011
Concentrations of some heavy metals (Pb, Cu, Cd, As and Hg) were assessed for cocoa beans (Theobroma cacao L) originating from East Luwu, South Sulawesi, Indonesia after five-day fermentation. Consisting of PB 123, BR 25, and MCC 02 cocoa clones, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00c3885102b27c18a0c1835de7b8de32
https://doi.org/10.1088/1742-6596/979/1/012011
https://doi.org/10.1088/1742-6596/979/1/012011
Autor:
Deasy Liestianty, Indah Rodianawati, Rugaiyah Andi Arfah, Asma Assa, Patimah, Sundari, Muliadi
Publikováno v:
IOP Conference Series: Materials Science & Engineering; May2019, Vol. 509 Issue 1, p1-1, 1p