Lipid Profile among Pregnant and Non-Pregnant Women in Rajshahi City

Autor: Bedowra Begum, Shamima Nazneen Rupa, ASM Sayem, Shahnaz Akhter, Susmita Sharmin, Sumayra Jhumu, Mst Fatema Khatun

Publikováno v: TAJ: Journal of Teachers Association. 35:51-58

Background: Pregnancy is a physiological state with rapid hormonal and metabolic changes that helps the growth and survival of the fetus properly. However, biochemical profile derangement may lead to pregnancy complications and, eventually maybe, dea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f1cbe2a0da63cebb21244214e737ad7d
https://doi.org/10.3329/taj.v35i2.63720

Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments

Autor: Mizanur Rahman, Md. Shariful Hasan, Raihanul Islam, Rahmatuzzaman Rana, ASM Sayem, Md. Abdullah As Sad, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Heesup Han, Antonio Ariza-Montes, Alejandro Vega-Muñoz, Atiqur Rahman Sunny

Publikováno v: International journal of environmental research and public health. 19(11)

Plasma-activated water (PAW) has received a lot of attention lately because of its antibacterial efficacy and eco-friendly nature. Compared to traditional disinfectants, this novel and intriguing option has a high disinfectant capacity while causing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa8d9cc2f9b350a25c265694eb5ecdf1
https://pubmed.ncbi.nlm.nih.gov/35682216

Speech Analysis for Alphabets in Bangla Language: Automatic Speech Recognition

Autor: Asm Sayem

Publikováno v: International Journal of Engineering Research. 3:88-93

This paper presents a technique for recognizing spoken letter in Bengali Language. We first derive feature from spoken letter. Mel-frequency cepstral coefficient (MFCC) has been used to characterize a feature. Dynamic time warping (DTW) employed to c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::79ac7b119204d27508eb3ab8832eb1f7
https://doi.org/10.17950/ijer/v3s2/211

Quality improvement of frozen cooked noodles by protein addition.

Autor: Monalisa K; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, 3114, Bangladesh. Electronic address: kamrunnaher.monalisa-fet@sust.edu., Hasan MT; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, 3114, Bangladesh., Sayem ASM; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, 3114, Bangladesh., Hoque MM; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, 3114, Bangladesh., Islam MZ; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, 3114, Bangladesh.

Publikováno v: Cryobiology [Cryobiology] 2024 Sep; Vol. 116, pp. 104934. Date of Electronic Publication: 2024 Jul 04.

End-of-life tyre conversion to energy: A review on pyrolysis and activated carbon production processes and their challenges.

Autor: Zerin NH; Fuel and Energy Research Group, School of Engineering and Technology, Central Queensland University, North Rockhampton, Queensland 4702, Australia., Rasul MG; Fuel and Energy Research Group, School of Engineering and Technology, Central Queensland University, North Rockhampton, Queensland 4702, Australia. Electronic address: m.rasul@cqu.edu.au., Jahirul MI; Fuel and Energy Research Group, School of Engineering and Technology, Central Queensland University, North Rockhampton, Queensland 4702, Australia., Sayem ASM; Department of Mechanical Engineering, Chittagong University of Engineering & Technology, Chattogram, Bangladesh.

Publikováno v: The Science of the total environment [Sci Total Environ] 2023 Dec 20; Vol. 905, pp. 166981. Date of Electronic Publication: 2023 Sep 12.